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Current Pharmaceutical Design|March 2, 2013
Bioactive polyphenols from grapes and wine emphasized with resveratrolNorbert Latruffe, Jean-Pierre RiflerDiseases (Basel, Switzerland)|March 22, 2019
Special Issue: Wine and Vine Components and HealthNorbert Latruffe, Jean-Pierre RiflerDiseases (Basel, Switzerland)|November 21, 2018
Is a Meal without Wine Good for Health?Jean-Pierre RiflerAdvances in Experimental Medicine and Biology|January 8, 2021
Human Peroxisomal 3-Ketoacyl-CoA Thiolase: Tissue Expression and Metabolic Regulation : Human Peroxisomal ThiolaseNorbert LatruffeMolecular Nutrition & Food Research|March 16, 2012
A moderate red wine intake improves blood lipid parameters and erythrocytes membrane fluidity in post myocardial infarct patientsJean-Pierre Rifler, Fanny Lorcerie, Philippe Durand, et al.Molecules (Basel, Switzerland)|February 25, 2022
Benefits of the Mediterranean Diet-Wine Association: The Role of IngredientsPaula Silva, Norbert LatruffeCurrent Drug Metabolism|September 18, 2012
PPARα/HNF4α interplay on diversified responsive elements. Relevance in the regulation of liver peroxisomal fatty acid catabolismJulie Chamouton, Norbert LatruffeNutrients|February 26, 2025
Influence of Mediterranean Diet and Incidence of Global Warming on Food Habits and Plant Growth in Northern Mediterranean Latitudes: Narrative ReviewNorbert Latruffe, Gérard LizardMolecules (Basel, Switzerland)|December 15, 2019
The Potential Use of Resveratrol for Cancer PreventionDominique Vervandier-Fasseur, Norbert LatruffePageof 10