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Norbert Latruffe

Showing results (1-10 of 93) with videos related to

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Molecules (Basel, Switzerland)|January 14, 2017
Natural Products and InflammationNorbert Latruffe
Advances in Experimental Medicine and Biology|January 8, 2021
Human Peroxisomal 3-Ketoacyl-CoA Thiolase: Tissue Expression and Metabolic Regulation : Human Peroxisomal ThiolaseNorbert Latruffe
Molecules (Basel, Switzerland)|February 25, 2022
Benefits of the Mediterranean Diet-Wine Association: The Role of IngredientsPaula Silva, Norbert Latruffe
Current Drug Metabolism|September 18, 2012
PPARα/HNF4α interplay on diversified responsive elements. Relevance in the regulation of liver peroxisomal fatty acid catabolismJulie Chamouton, Norbert Latruffe
Nutrients|February 26, 2025
Influence of Mediterranean Diet and Incidence of Global Warming on Food Habits and Plant Growth in Northern Mediterranean Latitudes: Narrative ReviewNorbert Latruffe, Gérard Lizard
Molecules (Basel, Switzerland)|December 15, 2019
The Potential Use of Resveratrol for Cancer PreventionDominique Vervandier-Fasseur, Norbert Latruffe
Current Pharmaceutical Design|March 2, 2013
Bioactive polyphenols from grapes and wine emphasized with resveratrolNorbert Latruffe, Jean-Pierre Rifler
Diseases (Basel, Switzerland)|March 22, 2019
Special Issue: Wine and Vine Components and HealthNorbert Latruffe, Jean-Pierre Rifler
Diseases (Basel, Switzerland)|December 15, 2018
Strategic Syntheses of Vine and Wine Resveratrol Derivatives to Explore their Effects on Cell Functions and DysfunctionsNorbert Latruffe, Dominique Vervandier-Fasseur
Molecular Nutrition & Food Research|April 15, 2005
Resveratrol: preventing properties against vascular alterations and ageingDominique Delmas, Brigitte Jannin, Norbert Latruffe
Pageof 10

Showing results (1-10 of 93) with videos related to

Sort By:
Pageof 10
Molecules (Basel, Switzerland)|January 14, 2017
Natural Products and InflammationNorbert Latruffe
Advances in Experimental Medicine and Biology|January 8, 2021
Human Peroxisomal 3-Ketoacyl-CoA Thiolase: Tissue Expression and Metabolic Regulation : Human Peroxisomal ThiolaseNorbert Latruffe
Molecules (Basel, Switzerland)|February 25, 2022
Benefits of the Mediterranean Diet-Wine Association: The Role of IngredientsPaula Silva, Norbert Latruffe
Current Drug Metabolism|September 18, 2012
PPARα/HNF4α interplay on diversified responsive elements. Relevance in the regulation of liver peroxisomal fatty acid catabolismJulie Chamouton, Norbert Latruffe
Nutrients|February 26, 2025
Influence of Mediterranean Diet and Incidence of Global Warming on Food Habits and Plant Growth in Northern Mediterranean Latitudes: Narrative ReviewNorbert Latruffe, Gérard Lizard
Molecules (Basel, Switzerland)|December 15, 2019
The Potential Use of Resveratrol for Cancer PreventionDominique Vervandier-Fasseur, Norbert Latruffe
Current Pharmaceutical Design|March 2, 2013
Bioactive polyphenols from grapes and wine emphasized with resveratrolNorbert Latruffe, Jean-Pierre Rifler
Diseases (Basel, Switzerland)|March 22, 2019
Special Issue: Wine and Vine Components and HealthNorbert Latruffe, Jean-Pierre Rifler
Diseases (Basel, Switzerland)|December 15, 2018
Strategic Syntheses of Vine and Wine Resveratrol Derivatives to Explore their Effects on Cell Functions and DysfunctionsNorbert Latruffe, Dominique Vervandier-Fasseur
Molecular Nutrition & Food Research|April 15, 2005
Resveratrol: preventing properties against vascular alterations and ageingDominique Delmas, Brigitte Jannin, Norbert Latruffe
Pageof 10