Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Norbert Sprenger

Showing results (1-10 of 62) with videos related to

Pageof 7
Sort By:
Advances in Nutrition (Bethesda, Md.)|May 16, 2012
Sialic acid utilizationNorbert Sprenger, Peter I Duncan
Nestle Nutrition Institute Workshop Series|November 25, 2024
Human Milk Research, More to Learn?Norbert Sprenger, Cathriona R Monnard
Nestle Nutrition Institute Workshop Series|March 14, 2019
Human Milk Oligosaccharides: Factors Affecting Their Composition and Their Physiological SignificanceNorbert Sprenger, Aristea Binia, Sean Austin
The Journal of Biological Chemistry|March 18, 2006
Glycans on secretory component participate in innate protection against mucosal pathogensClémentine Perrier, Norbert Sprenger, Blaise Corthésy
Bioinformatics (Oxford, England)|December 5, 2022
Microbiome Toolbox: methodological approaches to derive and visualize microbiome trajectoriesJelena Banjac, Norbert Sprenger, Shaillay Kumar Dogra
Nestle Nutrition Institute Workshop Series|November 25, 2024
What Does Healthy Microbiome Development Look Like? State of the Art and BeyondGiles Major, Shaillay Kumar Dogra, Norbert Sprenger
Scientific Reports|October 1, 2020
Activation of the G-protein coupled receptor GPR35 by human milk oligosaccharides through different pathwaysFrancis Foata, Norbert Sprenger, Florence Rochat, et al.
Glycobiology|August 22, 2009
Sialic acid feeding aged rats rejuvenates stimulated salivation and colon enteric neuron chemotypesNorbert Sprenger, Monique Julita, Dominique Donnicola, et al.
Plos One|December 17, 2009
Sialic acid utilisation and synthesis in the neonatal rat revisitedPeter I Duncan, Frédéric Raymond, Andreas Fuerholz, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|January 18, 2022
Biology of human milk oligosaccharides: From basic science to clinical evidenceNorbert Sprenger, Hanne L P Tytgat, Aristea Binia, et al.
Pageof 7

Showing results (1-10 of 62) with videos related to

Sort By:
Pageof 7
Advances in Nutrition (Bethesda, Md.)|May 16, 2012
Sialic acid utilizationNorbert Sprenger, Peter I Duncan
Nestle Nutrition Institute Workshop Series|November 25, 2024
Human Milk Research, More to Learn?Norbert Sprenger, Cathriona R Monnard
Nestle Nutrition Institute Workshop Series|March 14, 2019
Human Milk Oligosaccharides: Factors Affecting Their Composition and Their Physiological SignificanceNorbert Sprenger, Aristea Binia, Sean Austin
The Journal of Biological Chemistry|March 18, 2006
Glycans on secretory component participate in innate protection against mucosal pathogensClémentine Perrier, Norbert Sprenger, Blaise Corthésy
Bioinformatics (Oxford, England)|December 5, 2022
Microbiome Toolbox: methodological approaches to derive and visualize microbiome trajectoriesJelena Banjac, Norbert Sprenger, Shaillay Kumar Dogra
Nestle Nutrition Institute Workshop Series|November 25, 2024
What Does Healthy Microbiome Development Look Like? State of the Art and BeyondGiles Major, Shaillay Kumar Dogra, Norbert Sprenger
Scientific Reports|October 1, 2020
Activation of the G-protein coupled receptor GPR35 by human milk oligosaccharides through different pathwaysFrancis Foata, Norbert Sprenger, Florence Rochat, et al.
Glycobiology|August 22, 2009
Sialic acid feeding aged rats rejuvenates stimulated salivation and colon enteric neuron chemotypesNorbert Sprenger, Monique Julita, Dominique Donnicola, et al.
Plos One|December 17, 2009
Sialic acid utilisation and synthesis in the neonatal rat revisitedPeter I Duncan, Frédéric Raymond, Andreas Fuerholz, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|January 18, 2022
Biology of human milk oligosaccharides: From basic science to clinical evidenceNorbert Sprenger, Hanne L P Tytgat, Aristea Binia, et al.
Pageof 7