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Journal of Agricultural and Food Chemistry
|
April 1, 2004
Phytochemical inhibition of aflatoxigenicity in Aspergillus flavus by constituents of walnut (Juglans regia)
Noreen Mahoney, Russell J Molyneux
Journal of Agricultural and Food Chemistry
|
March 19, 2010
Rapid analytical method for the determination of aflatoxins in plant-derived dietary supplement and cosmetic oils
Noreen Mahoney, Russell J Molyneux
Journal of Natural Products
|
March 1, 2003
Synthesis and structure-phytotoxicity relationships of acetylenic phenols and chromene metabolites, and their analogues, from the grapevine pathogen Eutypa lata
Leverett R Smith, Noreen Mahoney, Russell J Molyneux
International Journal of Molecular Sciences
|
November 17, 2015
Augmenting the Activity of Monoterpenoid Phenols against Fungal Pathogens Using 2-Hydroxy-4-methoxybenzaldehyde that Target Cell Wall Integrity
Jong H Kim, Kathleen L Chan, Noreen Mahoney
Journal of Fungi (Basel, Switzerland)
|
February 25, 2023
Kojic Acid Gene Clusters and the Transcriptional Activation Mechanism of <i>Aspergillus flavus</i> KojR on Expression of Clustered Genes
Perng-Kuang Chang, Leslie L Scharfenstein, Noreen Mahoney, et al.
International Journal of Food Microbiology
|
August 28, 2007
Mycotoxins in edible tree nuts
Russell J Molyneux, Noreen Mahoney, Jong H Kim, et al.
Annals of Clinical Microbiology and Antimicrobials
|
June 2, 2011
Antifungal activity of redox-active benzaldehydes that target cellular antioxidation
Jong H Kim, Kathleen L Chan, Noreen Mahoney, et al.
Biochemical and Biophysical Research Communications
|
May 20, 2008
Chemosensitization prevents tolerance of Aspergillus fumigatus to antimycotic drugs
Jong Kim, Bruce Campbell, Noreen Mahoney, et al.
Current Microbiology
|
September 24, 2004
Secondary metabolites of the grapevine pathogen Eutypa lata inhibit mitochondrial respiration, based on a model bioassay using the yeast Saccharomyces cerevisiae
Jong H Kim, Noreen Mahoney, Kathleen L Chan, et al.
Applied Microbiology and Biotechnology
|
February 8, 2006
Controlling food-contaminating fungi by targeting their antioxidative stress-response system with natural phenolic compounds
Jong H Kim, Noreen Mahoney, Kathleen L Chan, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 26) with videos related to
Sort By:
Page
of 3
Journal of Agricultural and Food Chemistry
|
April 1, 2004
Phytochemical inhibition of aflatoxigenicity in Aspergillus flavus by constituents of walnut (Juglans regia)
Noreen Mahoney, Russell J Molyneux
Journal of Agricultural and Food Chemistry
|
March 19, 2010
Rapid analytical method for the determination of aflatoxins in plant-derived dietary supplement and cosmetic oils
Noreen Mahoney, Russell J Molyneux
Journal of Natural Products
|
March 1, 2003
Synthesis and structure-phytotoxicity relationships of acetylenic phenols and chromene metabolites, and their analogues, from the grapevine pathogen Eutypa lata
Leverett R Smith, Noreen Mahoney, Russell J Molyneux
International Journal of Molecular Sciences
|
November 17, 2015
Augmenting the Activity of Monoterpenoid Phenols against Fungal Pathogens Using 2-Hydroxy-4-methoxybenzaldehyde that Target Cell Wall Integrity
Jong H Kim, Kathleen L Chan, Noreen Mahoney
Journal of Fungi (Basel, Switzerland)
|
February 25, 2023
Kojic Acid Gene Clusters and the Transcriptional Activation Mechanism of <i>Aspergillus flavus</i> KojR on Expression of Clustered Genes
Perng-Kuang Chang, Leslie L Scharfenstein, Noreen Mahoney, et al.
International Journal of Food Microbiology
|
August 28, 2007
Mycotoxins in edible tree nuts
Russell J Molyneux, Noreen Mahoney, Jong H Kim, et al.
Annals of Clinical Microbiology and Antimicrobials
|
June 2, 2011
Antifungal activity of redox-active benzaldehydes that target cellular antioxidation
Jong H Kim, Kathleen L Chan, Noreen Mahoney, et al.
Biochemical and Biophysical Research Communications
|
May 20, 2008
Chemosensitization prevents tolerance of Aspergillus fumigatus to antimycotic drugs
Jong Kim, Bruce Campbell, Noreen Mahoney, et al.
Current Microbiology
|
September 24, 2004
Secondary metabolites of the grapevine pathogen Eutypa lata inhibit mitochondrial respiration, based on a model bioassay using the yeast Saccharomyces cerevisiae
Jong H Kim, Noreen Mahoney, Kathleen L Chan, et al.
Applied Microbiology and Biotechnology
|
February 8, 2006
Controlling food-contaminating fungi by targeting their antioxidative stress-response system with natural phenolic compounds
Jong H Kim, Noreen Mahoney, Kathleen L Chan, et al.
Page
of 3