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Current Microbiology|January 31, 2008
Changes in bacterial communities accompanied by aggregation in a fed-batch composting reactorKeiko Watanabe, Norio Nagao, Tatsuki Toda, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|June 1, 2010
Bacterial community in the personal-use composting reactor revealed by isolation and cultivation-independent methodKeiko Watanabe, Norio Nagao, Tatsuki Toda, et al.Food Chemistry|September 18, 2012
Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured riceXiao Qiong Chen, Norio Nagao, Tomio Itani, et al.Journal of Environmental Management|July 25, 2016
Improvement of COD removal by controlling the substrate degradability during the anaerobic digestion of recalcitrant wastewaterMinako Kawai, Norio Nagao, Nobuyuki Kawasaki, et al.International Journal of Systematic and Evolutionary Microbiology|July 13, 2007
Thermobacillus composti sp. nov., a moderately thermophilic bacterium isolated from a composting reactorKeiko Watanabe, Norio Nagao, Shuich Yamamoto, et al.Plos One|October 4, 2016
Efficient Percutaneous Delivery of the Antimelanogenic Agent Glabridin Using Cationic Amphiphilic Chitosan MicellesHaruyoshi Seino, Yukari Arai, Norio Nagao, et al.Bioresource Technology|April 22, 2014
Estimation of optimum specific light intensity per cell on a high-cell-density continuous culture of Chlorella zofingiensis not limited by nutrients or CO₂Yuki Imaizumi, Norio Nagao, Fatimah Md Yusoff, et al.Bioresource Technology|February 22, 2014
The effect of the labile organic fraction in food waste and the substrate/inoculum ratio on anaerobic digestion for a reliable methane yieldMinako Kawai, Norio Nagao, Nobuaki Tajima, et al.Journal of Cosmetic Dermatology|November 11, 2020
Investigation of partially myristoylated carboxymethyl chitosan, an amphoteric-amphiphilic chitosan derivative, as a new material for cosmetic and dermal applicationHaruyoshi Seino, Naoko Kawaguchi, Yukari Arai, et al.The Science of the Total Environment|July 4, 2012
The effects of recycling loops in food waste management in Japan: based on the environmental and economic evaluation of food recyclingMiki Takata, Kazuyo Fukushima, Noriko Kino-Kimata, et al.Pageof 3