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Current Microbiology|January 31, 2008
Changes in bacterial communities accompanied by aggregation in a fed-batch composting reactorKeiko Watanabe, Norio Nagao, Tatsuki Toda, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|June 1, 2010
Bacterial community in the personal-use composting reactor revealed by isolation and cultivation-independent methodKeiko Watanabe, Norio Nagao, Tatsuki Toda, et al.
Food Chemistry|September 18, 2012
Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured riceXiao Qiong Chen, Norio Nagao, Tomio Itani, et al.
Journal of Environmental Management|July 25, 2016
Improvement of COD removal by controlling the substrate degradability during the anaerobic digestion of recalcitrant wastewaterMinako Kawai, Norio Nagao, Nobuyuki Kawasaki, et al.
International Journal of Systematic and Evolutionary Microbiology|July 13, 2007
Thermobacillus composti sp. nov., a moderately thermophilic bacterium isolated from a composting reactorKeiko Watanabe, Norio Nagao, Shuich Yamamoto, et al.
The Science of the Total Environment|July 4, 2012
The effects of recycling loops in food waste management in Japan: based on the environmental and economic evaluation of food recyclingMiki Takata, Kazuyo Fukushima, Noriko Kino-Kimata, et al.
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