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Bioscience, Biotechnology, and Biochemistry|August 27, 2016
Daily consumption of tea catechins improves aerobic capacity in healthy male adults: a randomized double-blind, placebo-controlled, crossover trialNoriyasu Ota, Satoko Soga, Akira Shimotoyodome
Bioscience, Biotechnology, and Biochemistry|August 9, 2013
Stimulation of postprandial fat utilization in healthy humans by daily consumption of chlorogenic acidsSatoko Soga, Noriyasu Ota, Akira Shimotoyodome
Bioscience, Biotechnology, and Biochemistry|March 22, 2017
Reduction in hydroxyhydroquinone from coffee increases postprandial fat utilization in healthy humans: a randomized double-blind, cross-over trialSatoko Soga, Noriyasu Ota, Akira Shimotoyodome
Food Science & Nutrition|July 10, 2018
Guava leaf extract suppresses osteoarthritis progression in a rat anterior cruciate ligament transection modelKeiko Kawasaki, Takashi Fushimi, Junji Nakamura, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|May 16, 2008
Tea catechin ingestion combined with habitual exercise suppresses the aging-associated decline in physical performance in senescence-accelerated miceTakatoshi Murase, Satoshi Haramizu, Noriyasu Ota, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|September 10, 2011
Catechins attenuate eccentric exercise-induced inflammation and loss of force production in muscle in senescence-accelerated miceSatoshi Haramizu, Noriyasu Ota, Tadashi Hase, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|March 19, 2011
Aging-associated changes in physical performance and energy metabolism in the senescence-accelerated mouseSatoshi Haramizu, Noriyasu Ota, Tadashi Hase, et al.
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