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Norm Campbell

Showing results (21-30 of 63) with videos related to

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Canadian Family Physician Medecin De Famille Canadien|November 14, 2014
Calls for restricting the marketing of unhealthy foods to children ignored by policy makers: what can we do?Mark Gelfer, Eric Mang, Tara Duhaney, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|March 27, 2015
Celebrate World Hypertension Day (WHD) on May 17, 2015, and contribute to improving awareness of hypertensionNorm Campbell, Rhian Touyz, Daniel Lackland, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|April 24, 2015
Inaugural Maximum Values for Sodium in Processed Food Products in the AmericasNorm Campbell, Barbara Legowski, Branka Legetic, et al.
Canadian Journal of Cardiovascular Nursing = Journal Canadien En Soins Infirmiers Cardio-Vasculaires|June 14, 2013
World Health Organization celebrates World Health Day, April 7,2013--focusing on hypertensionLyne Cloutier, Dorothy Morris, Jill Bruneau, et al.
Canadian Pharmacists Journal : CPJ = Revue Des Pharmaciens Du Canada : RPC|June 4, 2019
Dietary sodium and the health of CanadiansNorm Campbell, Simon Bacon, Ross Tsuyuki, et al.
Cadernos De Saude Publica|July 6, 2017
Analysis of a voluntary initiative to reduce sodium in processed and ultra-processed food products in Argentina: the views of public and private sector representativesLuciana Castronuovo, Lorena Allemandi, Victoria Tiscornia, et al.
The American Journal of Cardiology|July 7, 2009
Meta-analysis of adverse cardiovascular outcomes associated with antecedent hypertension after myocardial infarctionGuanmin Chen, Brenda Hemmelgarn, Sami Alhaider, et al.
Nutrients|August 26, 2014
Accuracy of Canadian food labels for sodium content of foodLaura Fitzpatrick, JoAnne Arcand, Mary L'Abbe, et al.
Health Reports|April 30, 2010
Resting blood pressure and heart rate measurement in the Canadian Health Measures Survey, cycle 1Shirley Bryan, Mathieu Saint-Pierre Larose, Norm Campbell, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|August 1, 2014
Targets and timelines for reducing salt in processed food in the AmericasNorm Campbell, Barbara Legowski, Branka Legetic, et al.
Pageof 7

Showing results (21-30 of 63) with videos related to

Sort By:
Pageof 7
Canadian Family Physician Medecin De Famille Canadien|November 14, 2014
Calls for restricting the marketing of unhealthy foods to children ignored by policy makers: what can we do?Mark Gelfer, Eric Mang, Tara Duhaney, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|March 27, 2015
Celebrate World Hypertension Day (WHD) on May 17, 2015, and contribute to improving awareness of hypertensionNorm Campbell, Rhian Touyz, Daniel Lackland, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|April 24, 2015
Inaugural Maximum Values for Sodium in Processed Food Products in the AmericasNorm Campbell, Barbara Legowski, Branka Legetic, et al.
Canadian Journal of Cardiovascular Nursing = Journal Canadien En Soins Infirmiers Cardio-Vasculaires|June 14, 2013
World Health Organization celebrates World Health Day, April 7,2013--focusing on hypertensionLyne Cloutier, Dorothy Morris, Jill Bruneau, et al.
Canadian Pharmacists Journal : CPJ = Revue Des Pharmaciens Du Canada : RPC|June 4, 2019
Dietary sodium and the health of CanadiansNorm Campbell, Simon Bacon, Ross Tsuyuki, et al.
Cadernos De Saude Publica|July 6, 2017
Analysis of a voluntary initiative to reduce sodium in processed and ultra-processed food products in Argentina: the views of public and private sector representativesLuciana Castronuovo, Lorena Allemandi, Victoria Tiscornia, et al.
The American Journal of Cardiology|July 7, 2009
Meta-analysis of adverse cardiovascular outcomes associated with antecedent hypertension after myocardial infarctionGuanmin Chen, Brenda Hemmelgarn, Sami Alhaider, et al.
Nutrients|August 26, 2014
Accuracy of Canadian food labels for sodium content of foodLaura Fitzpatrick, JoAnne Arcand, Mary L'Abbe, et al.
Health Reports|April 30, 2010
Resting blood pressure and heart rate measurement in the Canadian Health Measures Survey, cycle 1Shirley Bryan, Mathieu Saint-Pierre Larose, Norm Campbell, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|August 1, 2014
Targets and timelines for reducing salt in processed food in the AmericasNorm Campbell, Barbara Legowski, Branka Legetic, et al.
Pageof 7