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Food Science & Nutrition|October 27, 2025
Exploring the Nutritional, Rheological, and Textural Properties of Pumpkin Seed Flour-Enriched Biscuits in Relation to Their Storage StabilityMuhammad Tayyab Arshad, Nosiba S Basher, Ali Ikram, et al.
Food Science & Nutrition|September 8, 2025
Anthocyanins From Sweet Potatoes (Ipomoea batatas): Bioavailability, Mechanisms of Action, and Therapeutic Potential in Diabetes and Metabolic DisordersSammra Maqsood, Nosiba S Basher, Muhammad Tayyab Arshad, et al.
Microorganisms|June 26, 2026
Adherent-Invasive Escherichia coli (AIEC) in Crohn's Disease: A Bibliometric Analysis of 25 Years of Research (1999-2025)Layla Ahmed Mohammed Abdelhadi, Nasir A Ibrahim, Mohammed Osman Abdelrahem Essa, et al.
Veterinary Sciences|May 4, 2026
Bacteroides thetaiotaomicron (BT6) Restores Intestinal Homeostasis in Escherichia coli O157:H7-Challenged MiceMohamed Osman Abdalrahem Essa, Nosiba S Basher, Cheng Cheng, et al.
Microbial Pathogenesis|March 6, 2026
Biosensor-Based Diagnosis for Infectious Diseases: Nano-Enabled RevolutionFathy M Elkady, Nasir A Ibrahim, Bahaa M Badr, et al.
Bioinformation|August 12, 2024
Cytotoxic, antioxidant, antibacterial activity of phytochemicals from Phragmanthera austroarabicaMoodi S A Alsubeie, Nasir A Ibrahim, Ahmed A Alghamdi, et al.
Antioxidants (Basel, Switzerland)|May 27, 2026
Exploring the Multifunctional Benefits of Astaxanthin in Aging, Oxidative Stress, Immune Dysfunction, Gut and Skin HealthAbdallah A Basher, Nasir A Ibrahim, Hao-Yu Liu, et al.
The Libyan Journal of Medicine|July 21, 2025
Androgen receptor expression in triple negative breast cancer: an Algerian population studyAmel Hedjem, Amal Kouchkar, Amel Ladjeroud, et al.
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