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Advances in Biochemical Engineering/Biotechnology|March 15, 2017
Machine Vision-Based Measurement Systems for Fruit and Vegetable Quality Control in PostharvestJosé Blasco, Sandra Munera, Nuria Aleixos, et al.Journal of the Science of Food and Agriculture|February 25, 2016
Application of 2D and 3D image technologies to characterise morphological attributes of grapevine clustersJavier Tello, Sergio Cubero, José Blasco, et al.Foods (Basel, Switzerland)|September 28, 2021
Detection of Invisible Damages in 'Rojo Brillante' Persimmon Fruit at Different Stages Using Hyperspectral Imaging and ChemometricsSandra Munera, Alejandro Rodríguez-Ortega, Nuria Aleixos, et al.Journal of the Science of Food and Agriculture|July 22, 2014
Assessment of cluster yield components by image analysisMaria P Diago, Javier Tardaguila, Nuria Aleixos, et al.Food Chemistry|November 17, 2020
Near infrared hyperspectral imaging and spectral unmixing methods for evaluation of fiber distribution in enriched pastaAmanda Teixeira Badaró, José Manuel Amigo, Jose Blasco, et al.Pageof 1