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Assessment of cluster yield components by image analysis.
Maria P Diago1, Javier Tardaguila, Nuria Aleixos
1Instituto de Ciencias de la Vid y del Vino, University of La Rioja, CSIC, Gobierno de La Rioja, 26006, Logroño, Spain.
Journal of the Science of Food and Agriculture
|July 22, 2014
Summary
A new image analysis method quickly and affordably estimates wine and table grape yield components. This approach, using grapevine (Vitis vinifera L.) images, offers a faster alternative to traditional destructive methods.
Area of Science:
- Agricultural Science
- Computer Vision
- Horticulture
Background:
- Grape yield estimation relies on berry weight, berry number, and cluster weight.
- Current methods for yield prediction are destructive, labor-intensive, and time-consuming.
Purpose of the Study:
- Develop a novel, rapid, and cost-effective image analysis methodology for determining grapevine cluster yield components.
- To provide an alternative to traditional, time-consuming methods.
Main Methods:
- Utilized image analysis techniques, including Canny and logarithmic image processing, coupled with the Hough Transform for berry detection.
- Photographed clusters from seven Vitis vinifera L. red varieties under laboratory conditions.
- Analyzed single images and multiple images (four per cluster) from different orientations.
Main Results:
- The Canny algorithm with four images per cluster yielded the best results, achieving R(2) values between 69-95% for berry detection and 65-97% for cluster weight estimation.
- The image analysis model demonstrated an 84% capability in predicting berry weight.
- The developed methodology proved effective in assessing cluster yield components.
Conclusions:
- The presented image analysis methodology offers a low-cost and time-saving solution for assessing grapevine cluster yield components.
- This approach provides valuable information compared to conventional manual methods.
- The study highlights the potential of image analysis in viticulture for efficient yield estimation.

