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Meat Science|August 27, 2018
Rapid and non-destructive determination of lean fat and bone content in beef using dual energy X-ray absorptiometryÓscar López-Campos, Jordan C Roberts, Ivy L Larsen, et al.Meat Science|August 5, 2014
Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic displayAída R Callejas-Cárdenas, Irma Caro, Carolina Blanco, et al.Journal of Agricultural and Food Chemistry|May 27, 2014
Detection of almond allergen coding sequences in processed foods by real time PCRNuria Prieto, Elisa Iniesto, Carmen Burbano, et al.Food Chemistry|February 16, 2013
Real Time PCR to detect hazelnut allergen coding sequences in processed foodsElisa Iniesto, Ana Jiménez, Nuria Prieto, et al.Foods (Basel, Switzerland)|April 30, 2021
Enhancing the Nutritional Value of Red Meat through Genetic and Feeding StrategiesManuel Juárez, Stephanie Lam, Benjamin M Bohrer, et al.Food Chemistry|February 28, 2016
Detection by real time PCR of walnut allergen coding sequences in processed foodsRosario Linacero, Isabel Ballesteros, Africa Sanchiz, et al.Anales De Pediatria|July 20, 2025
Recommendations for the safe use of high-risk medications in pediatricsMaría José Otero, Belén Rodríguez Marrodan, Nuria Prieto Santos, et al.Farmacia Hospitalaria : Organo Oficial De Expresion Cientifica De La Sociedad Espanola De Farmacia Hospitalaria|July 27, 2025
[Translated article] Recommendations for the safe use of high-risk medications in pediatricsMaría José Otero, Belén Rodríguez Marrodan, Nuria Prieto Santos, et al.Foods (Basel, Switzerland)|May 5, 2021
Effect of Feeding Barley, Corn, and a Barley/Corn Blend on Beef Composition and End-Product PalatabilityWilson Barragán-Hernández, Michael E R Dugan, Jennifer L Aalhus, et al.Foods (Basel, Switzerland)|February 25, 2017
A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble ProteinsNuria Prieto, Carmen Burbano, Elisa Iniesto, et al.Pageof 4