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The American Journal of Clinical Nutrition
|
August 1, 1989
Qinghaosu, dietary vitamin E, selenium, and cod-liver oil: effect on the susceptibility of mice to the malarial parasite Plasmodium yoelii
O A Levander, A L Ager, V C Morris, et al.
The Journal of Nutrition
|
November 1, 1975
Lead poisoning in vitamin E-deficient rats
O A Levander, V C Morris, D J Higgs, et al.
Magnetic Resonance in Medicine
|
February 1, 1991
Effect of aging and diet on proton NMR spectra of rat urine
J D Bell, P J Sadler, V C Morris, et al.
The Journal of Nutrition
|
December 1, 1981
Nutritional availability to rats of selenium in tuna, beef kidney, and wheat
J S Douglass, V C Morris, J H Soares, et al.
Journal of the American Dietetic Association
|
September 1, 1981
Selenium in self-selected diets of Maryland residents
S O Welsh, J M Holden, W R Wolf, et al.
The American Journal of Clinical Nutrition
|
December 1, 1989
Menhaden-fish oil in a vitamin E-deficient diet: protection against chloroquine-resistant malaria in mice
O A Levander, A L Ager, V C Morris, et al.
Journal of Cardiovascular Risk
|
February 1, 1997
The effect of antioxidant vitamin supplementation on traditional cardiovascular risk factors
E R Miller, L J Appel, O A Levander, et al.
The American Journal of Clinical Nutrition
|
November 1, 1983
Selenium and acute alcoholism
S K Dutta, P A Miller, L B Greenberg, et al.
The Journal of Nutrition
|
April 1, 1973
Nutritional interrelationships among vitamin E, selenium, antioxidants and ethyl alcohol in the rat
O A Levander, V C Morris, D J Higgs, et al.
Poultry Science
|
August 1, 1996
Association of lowered plasma carotenoids with protection against cecal coccidiosis by diets high in n-3 fatty acids
P C Allen, H D Danforth, V C Morris, et al.
Page
of 12
Search research articles
Search
Showing results (71-80 of 114) with videos related to
Sort By:
Page
of 12
The American Journal of Clinical Nutrition
|
August 1, 1989
Qinghaosu, dietary vitamin E, selenium, and cod-liver oil: effect on the susceptibility of mice to the malarial parasite Plasmodium yoelii
O A Levander, A L Ager, V C Morris, et al.
The Journal of Nutrition
|
November 1, 1975
Lead poisoning in vitamin E-deficient rats
O A Levander, V C Morris, D J Higgs, et al.
Magnetic Resonance in Medicine
|
February 1, 1991
Effect of aging and diet on proton NMR spectra of rat urine
J D Bell, P J Sadler, V C Morris, et al.
The Journal of Nutrition
|
December 1, 1981
Nutritional availability to rats of selenium in tuna, beef kidney, and wheat
J S Douglass, V C Morris, J H Soares, et al.
Journal of the American Dietetic Association
|
September 1, 1981
Selenium in self-selected diets of Maryland residents
S O Welsh, J M Holden, W R Wolf, et al.
The American Journal of Clinical Nutrition
|
December 1, 1989
Menhaden-fish oil in a vitamin E-deficient diet: protection against chloroquine-resistant malaria in mice
O A Levander, A L Ager, V C Morris, et al.
Journal of Cardiovascular Risk
|
February 1, 1997
The effect of antioxidant vitamin supplementation on traditional cardiovascular risk factors
E R Miller, L J Appel, O A Levander, et al.
The American Journal of Clinical Nutrition
|
November 1, 1983
Selenium and acute alcoholism
S K Dutta, P A Miller, L B Greenberg, et al.
The Journal of Nutrition
|
April 1, 1973
Nutritional interrelationships among vitamin E, selenium, antioxidants and ethyl alcohol in the rat
O A Levander, V C Morris, D J Higgs, et al.
Poultry Science
|
August 1, 1996
Association of lowered plasma carotenoids with protection against cecal coccidiosis by diets high in n-3 fatty acids
P C Allen, H D Danforth, V C Morris, et al.
Page
of 12