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O A Young

Showing results (41-50 of 44) with videos related to

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Meat Science|November 9, 2011
Functional stability of frozen normal and high pH beefS X Zhang, M M Farouk, O A Young, et al.
Meat Science|June 25, 2013
Small heat shock proteins and toughness in intermediate pHu beefD Lomiwes, M M Farouk, D A Frost, et al.
Meat Science|November 9, 2011
Post-mortem calpain-system kinetics in lamb: Effects of clenbuterol and preslaughter exerciseN J Simmons, O A Young, P M Dobbie, et al.
Meat Science|April 29, 2014
The protection of bovine skeletal myofibrils from proteolytic damage post mortem by small heat shock proteinsD Lomiwes, S M Hurst, P Dobbie, et al.
Pageof 5

Showing results (41-50 of 44) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 44 results.
Meat Science|November 9, 2011
Functional stability of frozen normal and high pH beefS X Zhang, M M Farouk, O A Young, et al.
Meat Science|June 25, 2013
Small heat shock proteins and toughness in intermediate pHu beefD Lomiwes, M M Farouk, D A Frost, et al.
Meat Science|November 9, 2011
Post-mortem calpain-system kinetics in lamb: Effects of clenbuterol and preslaughter exerciseN J Simmons, O A Young, P M Dobbie, et al.
Meat Science|April 29, 2014
The protection of bovine skeletal myofibrils from proteolytic damage post mortem by small heat shock proteinsD Lomiwes, S M Hurst, P Dobbie, et al.
Pageof 5