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British Poultry Science
|
September 5, 2019
Impact of dietary chitosan oligosaccharide and its effects on coccidia challenge in broiler chickens
S O Osho, O Adeola
Journal of Animal Science
|
June 1, 1992
Hypothalamic neurotransmitter concentrations and meat quality in stressed pigs offered excess dietary tryptophan and tyrosine
O Adeola, R O Ball
Archiv Fur Tierernahrung
|
January 1, 1994
Comparative extraction methods for spectrophotometric analysis of uric acid in avian excreta
O Adeola, J C Rogler
Journal of Animal Science
|
December 20, 2005
Developmental changes in morphometry of the small intestine and jejunal sucrase activity during the first nine weeks of postnatal growth in pigs
O Adeola, D E King
Poultry Science
|
December 3, 2015
Energy value of poultry byproduct meal and animal-vegetable oil blend for broiler chickens by the regression method
M H Cao, O Adeola
Poultry Science
|
February 13, 2009
Comparison of two diet types in the determination of metabolizable energy content of corn distillers dried grains with solubles for broiler chickens by the regression method
O Adeola, K E Ileleji
Journal of Animal Physiology and Animal Nutrition
|
August 15, 2008
Dietary phytate (inositol hexaphosphate) regulates the activity of intestinal mucosa phytase
E M Onyango, O Adeola
Poultry Science
|
July 18, 2012
Energy value of wheat, barley, and wheat dried distillers grains with solubles for broiler chickens determined using the regression method
O A Bolarinwa, O Adeola
Poultry Science
|
April 16, 2025
Research note: Interactive influence of phytate-phosphorus and phytase on calcium utilization in broiler chickens fed potato protein-based basal diets
O T Osunbami, O Adeola
Poultry Science
|
December 21, 2023
Comparison of different protein sources on the phosphorus digestibility of soybean meal for broiler chickens determined using the regression method
V S Haetinger, O Adeola
Page
of 22
Search research articles
Search
Showing results (51-60 of 213) with videos related to
Sort By:
Page
of 22
British Poultry Science
|
September 5, 2019
Impact of dietary chitosan oligosaccharide and its effects on coccidia challenge in broiler chickens
S O Osho, O Adeola
Journal of Animal Science
|
June 1, 1992
Hypothalamic neurotransmitter concentrations and meat quality in stressed pigs offered excess dietary tryptophan and tyrosine
O Adeola, R O Ball
Archiv Fur Tierernahrung
|
January 1, 1994
Comparative extraction methods for spectrophotometric analysis of uric acid in avian excreta
O Adeola, J C Rogler
Journal of Animal Science
|
December 20, 2005
Developmental changes in morphometry of the small intestine and jejunal sucrase activity during the first nine weeks of postnatal growth in pigs
O Adeola, D E King
Poultry Science
|
December 3, 2015
Energy value of poultry byproduct meal and animal-vegetable oil blend for broiler chickens by the regression method
M H Cao, O Adeola
Poultry Science
|
February 13, 2009
Comparison of two diet types in the determination of metabolizable energy content of corn distillers dried grains with solubles for broiler chickens by the regression method
O Adeola, K E Ileleji
Journal of Animal Physiology and Animal Nutrition
|
August 15, 2008
Dietary phytate (inositol hexaphosphate) regulates the activity of intestinal mucosa phytase
E M Onyango, O Adeola
Poultry Science
|
July 18, 2012
Energy value of wheat, barley, and wheat dried distillers grains with solubles for broiler chickens determined using the regression method
O A Bolarinwa, O Adeola
Poultry Science
|
April 16, 2025
Research note: Interactive influence of phytate-phosphorus and phytase on calcium utilization in broiler chickens fed potato protein-based basal diets
O T Osunbami, O Adeola
Poultry Science
|
December 21, 2023
Comparison of different protein sources on the phosphorus digestibility of soybean meal for broiler chickens determined using the regression method
V S Haetinger, O Adeola
Page
of 22