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International Journal of Food Microbiology
|
July 18, 2000
Probability of detection of Salmonella using different analytical procedures, with emphasis on subspecies diarizonae serovar 61:k:1,5,(7) [S. IIIb 61:k:1,5,(7)]
O Alvseike, E Skjerve
International Journal of Food Microbiology
|
June 27, 2000
Growth of Salmonella choleraesuis subspecies diarizonae serovar 61:k:1,5,(7) in broth and fresh mutton
O Alvseike, E Nerbrink, E Skjerve, et al.
Meat Science
|
April 27, 2010
Colour of ground beef as influenced by raw materials, addition of sodium chloride and low oxygen packaging
O Sørheim, F Westad, H Larsen, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin
|
March 13, 2003
Trend of multiple drug resistant Salmonella Typhimurium in Norway
O Alvseike, T Leegaard, Preben Aavitsland, et al.
Epidemiology and Infection
|
September 20, 2001
Shiga toxin genes (stx) in Norwegian sheep herds
A M Urdahl, O Alvseike, E Skjerve, et al.
International Journal of Food Microbiology
|
October 6, 2000
Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques
H Nissen, O Alvseike, S Bredholt, et al.
Methodsx
|
March 21, 2020
Hygiene performance rating-An auditing scheme for evaluation of slaughter hygiene
O J Røtterud, G E N Gravning, S J Hauge, et al.
Epidemiology and Infection
|
April 6, 2004
Molecular epidemiology and population genetics of Salmonella subspecies diarizonae in sheep in Norway and Sweden
O Alvseike, T Vardund, B Lindstedt, et al.
Meat Science
|
June 19, 2015
Assessing quality parameters in dry-cured ham using microwave spectroscopy
S G Bjarnadottir, K Lunde, O Alvseike, et al.
Animal : an International Journal of Animal Bioscience
|
June 7, 2023
Carcase grading reflects the variation in beef yield - a multivariate method for exploring the relationship between beef yield and carcase traits
A Heggli, O Alvseike, F Bjerke, et al.
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of 2
Search research articles
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Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
International Journal of Food Microbiology
|
July 18, 2000
Probability of detection of Salmonella using different analytical procedures, with emphasis on subspecies diarizonae serovar 61:k:1,5,(7) [S. IIIb 61:k:1,5,(7)]
O Alvseike, E Skjerve
International Journal of Food Microbiology
|
June 27, 2000
Growth of Salmonella choleraesuis subspecies diarizonae serovar 61:k:1,5,(7) in broth and fresh mutton
O Alvseike, E Nerbrink, E Skjerve, et al.
Meat Science
|
April 27, 2010
Colour of ground beef as influenced by raw materials, addition of sodium chloride and low oxygen packaging
O Sørheim, F Westad, H Larsen, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin
|
March 13, 2003
Trend of multiple drug resistant Salmonella Typhimurium in Norway
O Alvseike, T Leegaard, Preben Aavitsland, et al.
Epidemiology and Infection
|
September 20, 2001
Shiga toxin genes (stx) in Norwegian sheep herds
A M Urdahl, O Alvseike, E Skjerve, et al.
International Journal of Food Microbiology
|
October 6, 2000
Comparison between the growth of Yersinia enterocolitica, listeria monocytogenes, escherichia coli O157:H7 and salmonella spp. in ground beef packed by three commercially used packaging techniques
H Nissen, O Alvseike, S Bredholt, et al.
Methodsx
|
March 21, 2020
Hygiene performance rating-An auditing scheme for evaluation of slaughter hygiene
O J Røtterud, G E N Gravning, S J Hauge, et al.
Epidemiology and Infection
|
April 6, 2004
Molecular epidemiology and population genetics of Salmonella subspecies diarizonae in sheep in Norway and Sweden
O Alvseike, T Vardund, B Lindstedt, et al.
Meat Science
|
June 19, 2015
Assessing quality parameters in dry-cured ham using microwave spectroscopy
S G Bjarnadottir, K Lunde, O Alvseike, et al.
Animal : an International Journal of Animal Bioscience
|
June 7, 2023
Carcase grading reflects the variation in beef yield - a multivariate method for exploring the relationship between beef yield and carcase traits
A Heggli, O Alvseike, F Bjerke, et al.
Page
of 2