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Journal of the Science of Food and Agriculture
|
November 19, 2016
Experimental and theoretical study of the influence of water on hydrolyzed product formation during the feruloylation of vegetable oil
David L Compton, Kervin O Evans, Michael Appell
Lancet (London, England)
|
December 4, 1976
The primary enzyme defect in hereditary coproporphyria
G H Elder, J O Evans, N Thomas
Journal of Hypertension
|
July 1, 1993
Control over work pace, job strain and cardiovascular responses in middle-aged men
A Steptoe, G Fieldman, O Evans, et al.
Talanta
|
October 1, 1991
Electrocatalysis and amperometric detection of organic peroxides at modified carbon-paste electrodes
J Wang, L Angnes, C Liang, et al.
Journal of Dairy Science
|
May 10, 2025
Effects of corn silage, alfalfa hay, and oat-vetch mixed silage combinations on milk production, rumen fermentation, and nutrient digestibility in high producing dairy cows
Zhijie Luo, Alexander C O Evans, Dengpan Bu
Military Medicine
|
August 20, 2022
Secondary Syphilis Presentation and Urticarial Eruption After Moderna COVID-19 Vaccination Response to the Letter to the Editor
Aaron Brockshus, Martin O Evans Ii, Chandra Punch
Methods and Protocols
|
June 6, 2019
Determination of pH Effects on Phosphatidyl-Hydroxytyrosol and Phosphatidyl-Tyrosol Bilayer Behavior
Kervin O Evans, David L Compton, Michael Appell
Plos One
|
January 4, 2013
Invasive mussels alter the littoral food web of a large lake: stable isotopes reveal drastic shifts in sources and flow of energy
Ted Ozersky, David O Evans, David R Barton
Biochemistry
|
November 16, 1993
Excitation energy transfer in DNA: duplex melting and transfer from normal bases to 2-aminopurine
T M Nordlund, D Xu, K O Evans
Biochemistry
|
August 16, 1994
Melting and premelting transitions of an oligomer measured by DNA base fluorescence and absorption
D Xu, K O Evans, T M Nordlund
Page
of 46
Search research articles
Search
Showing results (101-110 of 459) with videos related to
Sort By:
Page
of 46
Journal of the Science of Food and Agriculture
|
November 19, 2016
Experimental and theoretical study of the influence of water on hydrolyzed product formation during the feruloylation of vegetable oil
David L Compton, Kervin O Evans, Michael Appell
Lancet (London, England)
|
December 4, 1976
The primary enzyme defect in hereditary coproporphyria
G H Elder, J O Evans, N Thomas
Journal of Hypertension
|
July 1, 1993
Control over work pace, job strain and cardiovascular responses in middle-aged men
A Steptoe, G Fieldman, O Evans, et al.
Talanta
|
October 1, 1991
Electrocatalysis and amperometric detection of organic peroxides at modified carbon-paste electrodes
J Wang, L Angnes, C Liang, et al.
Journal of Dairy Science
|
May 10, 2025
Effects of corn silage, alfalfa hay, and oat-vetch mixed silage combinations on milk production, rumen fermentation, and nutrient digestibility in high producing dairy cows
Zhijie Luo, Alexander C O Evans, Dengpan Bu
Military Medicine
|
August 20, 2022
Secondary Syphilis Presentation and Urticarial Eruption After Moderna COVID-19 Vaccination Response to the Letter to the Editor
Aaron Brockshus, Martin O Evans Ii, Chandra Punch
Methods and Protocols
|
June 6, 2019
Determination of pH Effects on Phosphatidyl-Hydroxytyrosol and Phosphatidyl-Tyrosol Bilayer Behavior
Kervin O Evans, David L Compton, Michael Appell
Plos One
|
January 4, 2013
Invasive mussels alter the littoral food web of a large lake: stable isotopes reveal drastic shifts in sources and flow of energy
Ted Ozersky, David O Evans, David R Barton
Biochemistry
|
November 16, 1993
Excitation energy transfer in DNA: duplex melting and transfer from normal bases to 2-aminopurine
T M Nordlund, D Xu, K O Evans
Biochemistry
|
August 16, 1994
Melting and premelting transitions of an oligomer measured by DNA base fluorescence and absorption
D Xu, K O Evans, T M Nordlund
Page
of 46