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The American Journal of Clinical Nutrition|April 1, 1983
Changing patterns of human milk lipids in the course of the lactation and during the dayG Harzer, M Haug, I Dieterich, et al.
Archives of Disease in Childhood|September 1, 1982
Variation in the composition of breast milk during the first 5 weeks of lactation: implications for the feeding of preterm infantsC M Hibberd, O G Brooke, N D Carter, et al.
Human Nutrition. Applied Nutrition|June 1, 1985
Absorption of lard by infantsO G Brooke
Acta Paediatrica Scandinavica. Supplement|January 1, 1985
Energy expenditure in the fetus and neonate: sources of variabilityO G Brooke
Acta Paediatrica Scandinavica. Supplement|January 1, 1982
Energy requirements and utilization of the low birthweight infantO G Brooke
British Medical Journal|February 5, 1972
Influence of malnutrition on the body temperature of childrenO G Brooke
The British Journal of Nutrition|July 1, 1980
Energy balance and metabolic rate in preterm infants fed with standard and high-energy formulasO G Brooke
The Proceedings of the Nutrition Society|February 1, 1980
Food and foetus and neonateO G Brooke
The American Journal of Clinical Nutrition|May 1, 1982
Binding of zinc to caseinG Harzer, H Kauer
Zeitschrift Fur Ernahrungswissenschaft|June 1, 1984
[Dependency of human milk lipids on length of the lactation period, time of day, nursing and maternal diet]G Harzer, M Haug
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