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Journal of Food Science
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January 24, 2008
Production of beta-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk
O N Donkor, N P Shah
Food Research International (Ottawa, Ont.)
|
May 22, 2019
A review on methodologies for extraction, identification and quantification of allergenic proteins in prawns
M Faisal, T Vasiljevic, O N Donkor
Critical Reviews in Food Science and Nutrition
|
January 9, 2015
A Review of Potential Marine-derived Hypotensive and Anti-obesity Peptides
V Manikkam, T Vasiljevic, O N Donkor, et al.
Journal of Dairy Science
|
November 26, 2015
Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains
K R Elfahri, T Vasiljevic, T Yeager, et al.
Journal of Dairy Science
|
March 4, 2014
Effect of cell-surface components and metabolites of lactic acid bacteria and probiotic organisms on cytokine production and induction of CD25 expression in human peripheral mononuclear cells
R Ashraf, T Vasiljevic, S C Smith, et al.
Journal of Dairy Science
|
March 21, 2016
Antibacterial and antiproliferative peptides in synbiotic yogurt-Release and stability during refrigerated storage
B N P Sah, T Vasiljevic, S McKechnie, et al.
Food Chemistry
|
March 18, 2014
Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt
B N P Sah, T Vasiljevic, S McKechnie, et al.
Journal of Dairy Science
|
July 6, 2015
Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel
B N P Sah, T Vasiljevic, S McKechnie, et al.
Critical Reviews in Food Science and Nutrition
|
August 26, 2016
Antioxidative and antibacterial peptides derived from bovine milk proteins
B N P Sah, T Vasiljevic, S McKechnie, et al.
Journal of Food Science and Technology
|
August 30, 2016
Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt
B N P Sah, T Vasiljevic, S McKechnie, et al.
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of 2
Search research articles
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Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Journal of Food Science
|
January 24, 2008
Production of beta-glucosidase and hydrolysis of isoflavone phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in soymilk
O N Donkor, N P Shah
Food Research International (Ottawa, Ont.)
|
May 22, 2019
A review on methodologies for extraction, identification and quantification of allergenic proteins in prawns
M Faisal, T Vasiljevic, O N Donkor
Critical Reviews in Food Science and Nutrition
|
January 9, 2015
A Review of Potential Marine-derived Hypotensive and Anti-obesity Peptides
V Manikkam, T Vasiljevic, O N Donkor, et al.
Journal of Dairy Science
|
November 26, 2015
Anti-colon cancer and antioxidant activities of bovine skim milk fermented by selected Lactobacillus helveticus strains
K R Elfahri, T Vasiljevic, T Yeager, et al.
Journal of Dairy Science
|
March 4, 2014
Effect of cell-surface components and metabolites of lactic acid bacteria and probiotic organisms on cytokine production and induction of CD25 expression in human peripheral mononuclear cells
R Ashraf, T Vasiljevic, S C Smith, et al.
Journal of Dairy Science
|
March 21, 2016
Antibacterial and antiproliferative peptides in synbiotic yogurt-Release and stability during refrigerated storage
B N P Sah, T Vasiljevic, S McKechnie, et al.
Food Chemistry
|
March 18, 2014
Effect of probiotics on antioxidant and antimutagenic activities of crude peptide extract from yogurt
B N P Sah, T Vasiljevic, S McKechnie, et al.
Journal of Dairy Science
|
July 6, 2015
Effect of refrigerated storage on probiotic viability and the production and stability of antimutagenic and antioxidant peptides in yogurt supplemented with pineapple peel
B N P Sah, T Vasiljevic, S McKechnie, et al.
Critical Reviews in Food Science and Nutrition
|
August 26, 2016
Antioxidative and antibacterial peptides derived from bovine milk proteins
B N P Sah, T Vasiljevic, S McKechnie, et al.
Journal of Food Science and Technology
|
August 30, 2016
Effect of pineapple waste powder on probiotic growth, antioxidant and antimutagenic activities of yogurt
B N P Sah, T Vasiljevic, S McKechnie, et al.
Page
of 2