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A review on methodologies for extraction, identification and quantification of allergenic proteins in prawns

M Faisal1, T Vasiljevic1, O N Donkor1

  • 1Advanced Food Systems Research Unit, Institute of Sustainable Industries & Liveable Cities and College of Health and Biomedicine, Victoria University, Werribee Campus, PO Box 14428, Melbourne, Victoria 8001, Australia.

Food Research International (Ottawa, Ont.)
|May 22, 2019
PubMed

Keywords:
AptamerExtractionPrawn allergyQuantificationTropomyosin

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