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O Santos

Showing results (41-50 of 920) with videos related to

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Foods (Basel, Switzerland)|May 5, 2018
Improvements on the Stability and Vitamin Content of Acerola Juice Obtained by Ultrasonic ProcessingValéria O Santos, Sueli Rodrigues, Fabiano A N Fernandes
Clinical Therapeutics|July 9, 2022
Nonpharmacological Interventions for the Management of Testosterone and Sperm Parameters: A Scoping ReviewHeitor O Santos, Flávio A Cadegiani, Scott C Forbes
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 11, 2017
In vitro screening of dual flavonoid combinations for reversing P-glycoprotein-mediated multidrug resistance: Focus on antiepileptic drugsAna Ferreira, Adriana O Santos, Amílcar Falcão, et al.
The Journal of Experimental Biology|May 1, 2025
Going around the bend to understand the role of leg coalescence in metachronal swimmingNils B Tack, Sara O Santos, Monica M Wilhelmus
Metabolites|November 24, 2022
The Effects of Dietary Supplements, Nutraceutical Agents, and Physical Exercise on Myostatin Levels: Hope or Hype?Heitor O Santos, Henrique S Cerqueira, Grant M Tinsley
Revista Gaucha De Odontologia|April 1, 1975
[Sutures and presence of microbial plaque]E D Liedke, J O Santos, M S Carvalho
Journal of Agricultural and Food Chemistry|December 20, 1999
Effect of dietary lipid-lowering drugs upon plasma lipids and egg yolk cholesterol levels of laying hensA V Mori, C X Mendonça, C O Santos
Food Research International (Ottawa, Ont.)|January 3, 2019
Effects of glow plasma technology on some bioactive compounds of acerola juiceFabiano A N Fernandes, Valéria O Santos, Sueli Rodrigues
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|January 1, 1984
Steroid receptors in a group of Brazilian melanoma patientsJ E Belizário, I O Santos, M M Brentani
Frontiers in Nutrition|May 5, 2023
Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefitsHeitor O Santos, Theresa L May, Allain A Bueno
Pageof 92

Showing results (41-50 of 920) with videos related to

Sort By:
Pageof 92
Foods (Basel, Switzerland)|May 5, 2018
Improvements on the Stability and Vitamin Content of Acerola Juice Obtained by Ultrasonic ProcessingValéria O Santos, Sueli Rodrigues, Fabiano A N Fernandes
Clinical Therapeutics|July 9, 2022
Nonpharmacological Interventions for the Management of Testosterone and Sperm Parameters: A Scoping ReviewHeitor O Santos, Flávio A Cadegiani, Scott C Forbes
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 11, 2017
In vitro screening of dual flavonoid combinations for reversing P-glycoprotein-mediated multidrug resistance: Focus on antiepileptic drugsAna Ferreira, Adriana O Santos, Amílcar Falcão, et al.
The Journal of Experimental Biology|May 1, 2025
Going around the bend to understand the role of leg coalescence in metachronal swimmingNils B Tack, Sara O Santos, Monica M Wilhelmus
Metabolites|November 24, 2022
The Effects of Dietary Supplements, Nutraceutical Agents, and Physical Exercise on Myostatin Levels: Hope or Hype?Heitor O Santos, Henrique S Cerqueira, Grant M Tinsley
Revista Gaucha De Odontologia|April 1, 1975
[Sutures and presence of microbial plaque]E D Liedke, J O Santos, M S Carvalho
Journal of Agricultural and Food Chemistry|December 20, 1999
Effect of dietary lipid-lowering drugs upon plasma lipids and egg yolk cholesterol levels of laying hensA V Mori, C X Mendonça, C O Santos
Food Research International (Ottawa, Ont.)|January 3, 2019
Effects of glow plasma technology on some bioactive compounds of acerola juiceFabiano A N Fernandes, Valéria O Santos, Sueli Rodrigues
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|January 1, 1984
Steroid receptors in a group of Brazilian melanoma patientsJ E Belizário, I O Santos, M M Brentani
Frontiers in Nutrition|May 5, 2023
Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefitsHeitor O Santos, Theresa L May, Allain A Bueno
Pageof 92