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Microorganisms|December 23, 2022
Non-Dairy Fermented Beverages Produced with Functional Lactic Acid BacteriaMedana Zamfir, Iulia-Roxana Angelescu, Catalina Voaides, et al.Biomedicines|November 11, 2022
Lactobacillus Strains for Vegetable Juice Fermentation-Quality and Health AspectsCatalina Voaides, Oana Boiu-Sicuia, Florentina Israel-Roming, et al.Pageof 1