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Journal of Agricultural and Food Chemistry|October 16, 2003
Quantification of polyphenolics and their antioxidant capacity in fresh plumsDae-Ok Kim, Ock Kyoung Chun, Young Jun Kim, et al.Journal of Agricultural and Food Chemistry|December 4, 2003
Contribution of individual polyphenolics to total antioxidant capacity of plumsOck Kyoung Chun, Dae-Ok Kim, Hae Yeon Moon, et al.Food Science and Biotechnology|March 1, 2019
Estimated daily per capita intakes of phenolics and antioxidants from coffee in the Korean dietBong Han Lee, Tae Gyu Nam, Sun Young Kim, et al.Journal of the American Dietetic Association|November 4, 2006
Ready-to-eat breakfast cereal consumption enhances milk and calcium intake in the US populationWon O Song, Ock Kyoung Chun, Jean Kerver, et al.Archives of Pharmacal Research|June 8, 2004
Flavonol glycosides from the aerial parts of Aceriphyllum rossii and their antioxidant activitiesJae-Taek Han, Myun-Ho Bang, Ock-Kyoung Chun, et al.Journal of Agricultural and Food Chemistry|November 24, 2005
Phenolic extraction from apple peel by cellulases from Thermobifida fuscaYoung Jun Kim, Dae-Ok Kim, Ock Kyoung Chun, et al.Journal of Medicinal Food|December 27, 2007
Soy isoflavones as safe functional ingredientsWon O Song, Ock Kyoung Chun, Inkyeong Hwang, et al.Pageof 2