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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|August 6, 2024
Selected Mesoamerican Crops - Anti-Obesity Potential and Health Promotion. A ReviewTalía Hernández-Pérez, Octavio Paredes-López
Critical Reviews in Food Science and Nutrition|January 5, 2012
Fruit quality: new insights for biotechnologyAndrés Cruz-Hernández, Octavio Paredes-López
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 21, 2025
Ancient Latin-American food crops: An overview of their nutraceutical and antiobesity peptidesTalía Hernández-Pérez, Octavio Paredes-López
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|May 26, 2026
Spices and Essential Oils in Food Preservation: From Natural Additives to Active Packaging SystemsOlena Stabnikova, Viktor Stabnikov, Octavio Paredes-López
Journal of Agricultural and Food Chemistry|December 18, 2012
Isolation and characterization of proteins from chia seeds (Salvia hispanica L.)María R Sandoval-Oliveros, Octavio Paredes-López
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 27, 2024
Fruits of Wild-Grown Shrubs for Health NutritionOlena Stabnikova, Viktor Stabnikov, Octavio Paredes-López
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 19, 2026
Cacti as novel edible resources for human nutritionOlena Stabnikova, Viktor Stabnikov, Octavio Paredes-López
Critical Reviews in Food Science and Nutrition|January 28, 2021
Seeds from ancient food crops with the potential for antiobesity promotionTalía Hernández-Pérez, María Elena Valverde, Octavio Paredes-López
World Journal of Microbiology & Biotechnology|August 25, 2014
Extracellular endoglucanase activity from Paenibacillus polymyxa BEb-40: production, optimization and enzymatic characterizationArgel Gastelum-Arellanez, Octavio Paredes-López, Víctor Olalde-Portugal
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