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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|September 9, 2016
Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis) Produced in Several Maize Genotypes at Different Stages of DevelopmentMaribel Valdez-Morales, L Céspedes Carlos, María Elena Valverde, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 6, 2006
Biochemical and nutritional characterization of three prickly pear species with different ripening behaviorTalia Hernández-Pérez, Armando Carrillo-López, Fidel Guevara-Lara, et al.Current Pharmaceutical Design|October 13, 2019
Nopal (Opuntia spp.) and its Effects on Metabolic Syndrome: New Insights for the Use of a Millenary PlantPaola Isabel Angulo-Bejarano, María Del Rocío Gómez-García, Maria Elena Valverde, et al.Journal of Agricultural and Food Chemistry|February 17, 2005
In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture: effect of cold storageS G Sáyago-Ayerdi, Juscelino Tovar, P Osorio-Díaz, et al.Journal of Agricultural and Food Chemistry|October 17, 2002
Optimization of the isoelectric precipitation method to obtain protein isolates from amaranth (Amaranthus cruentus) seedsBeatriz Salcedo-Chávez, Juan A Osuna-Castro, Fidel Guevara-Lara, et al.Journal of Agricultural and Food Chemistry|May 27, 2004
Improving xanthophyll extraction from marigold flower using cellulolytic enzymesJosé Luis Navarrete-Bolaños, Hugo Jiménez-Islas, Enrique Botello-Alvarez, et al.Scientific Reports|July 7, 2019
Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)Pablo Peláez, Domancar Orona-Tamayo, Salvador Montes-Hernández, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 20, 2007
Antioxidant and antimutagenic activities of Randia echinocarpa fruitMaría Elena Santos-Cervantes, María Emilia Ibarra-Zazueta, Guadalupe Loarca-Piña, et al.Die Nahrung|November 12, 2003
Chemical and biochemical changes in prickly pears with different ripening behaviourHéctor Silos-Espino, Lourdes Fabian-Morales, Juan Alberto Osuna-Castro, et al.Journal of Agricultural and Food Chemistry|April 29, 2004
Safety assessment by in vitro digestibility and allergenicity of genetically modified maize with an amaranth 11S globulinSugey R Sinagawa-García, Quintín Rascón-Cruz, Angel Valdez-Ortiz, et al.Pageof 5