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Oi-Ming Lai

Showing results (1-10 of 76) with videos related to

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Journal of Cosmetic Dermatology|May 5, 2023
Open-label, single-arm, single-center clinical study on the effectiveness and safety of a moisturizer containing tocotrienol-rich composition in children with mild to moderate atopic dermatitisKang Nien How, Hon Weng Chang, Oi Ming Lai
Journal of Food Science|July 4, 2012
Health benefits, enzymatic production, and application of medium- and long-chain triacylglycerol (MLCT) in food industries: a reviewYee-Ying Lee, Teck-Kim Tang, Oi-Ming Lai
Journal of Biomedicine & Biotechnology|October 1, 2011
Production of a solvent, detergent, and thermotolerant lipase by a newly isolated Acinetobacter sp. in submerged and solid-state fermentationsAnahita Khoramnia, Afshin Ebrahimpour, Boon Kee Beh, et al.
Food Chemistry|August 21, 2016
Effects of sonication on the extraction of free-amino acids from moromi and application to the laboratory scale rapid fermentation of soy sauceKok Ming Goh, Oi Ming Lai, Faridah Abas, et al.
Biomed Research International|August 24, 2013
Improvement of medium chain fatty acid content and antimicrobial activity of coconut oil via solid-state fermentation using a Malaysian Geotrichum candidumAnahita Khoramnia, Afshin Ebrahimpour, Raheleh Ghanbari, et al.
Food Chemistry|March 22, 2015
Optimization of conditions for the single step IMAC purification of miraculin from Synsepalum dulcificumZuxing He, Joo Shun Tan, Oi Ming Lai, et al.
Iscience|October 24, 2022
Susceptibility to SARS-CoV-2 omicron following ChAdOx1 nCoV-19 and BNT162b2 versus CoronaVac vaccinationJia Xin Chua, Lindy Gillian Durrant, Yin Ling Chok, et al.
Plos One|May 25, 2022
In-vitro and in-vivo evaluations of tocotrienol-rich nanoemulsified system on skin wound healingWai Ting Chong, Chin Ping Tan, Yoke Kqueen Cheah, et al.
Food Science and Biotechnology|September 29, 2018
Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refiningSook-Chin Chew, Chin-Ping Tan, Oi-Ming Lai, et al.
Journal of Agricultural and Food Chemistry|June 15, 2018
Fingerprinting of Phospholipid Molecular Species from Human Milk and Infant Formula Using HILIC-ESI-IT-TOF-MS and Discriminatory Analysis by Principal Component AnalysisChenyu Jiang, Baokai Ma, Shuang Song, et al.
Pageof 8

Showing results (1-10 of 76) with videos related to

Sort By:
Pageof 8
Journal of Cosmetic Dermatology|May 5, 2023
Open-label, single-arm, single-center clinical study on the effectiveness and safety of a moisturizer containing tocotrienol-rich composition in children with mild to moderate atopic dermatitisKang Nien How, Hon Weng Chang, Oi Ming Lai
Journal of Food Science|July 4, 2012
Health benefits, enzymatic production, and application of medium- and long-chain triacylglycerol (MLCT) in food industries: a reviewYee-Ying Lee, Teck-Kim Tang, Oi-Ming Lai
Journal of Biomedicine & Biotechnology|October 1, 2011
Production of a solvent, detergent, and thermotolerant lipase by a newly isolated Acinetobacter sp. in submerged and solid-state fermentationsAnahita Khoramnia, Afshin Ebrahimpour, Boon Kee Beh, et al.
Food Chemistry|August 21, 2016
Effects of sonication on the extraction of free-amino acids from moromi and application to the laboratory scale rapid fermentation of soy sauceKok Ming Goh, Oi Ming Lai, Faridah Abas, et al.
Biomed Research International|August 24, 2013
Improvement of medium chain fatty acid content and antimicrobial activity of coconut oil via solid-state fermentation using a Malaysian Geotrichum candidumAnahita Khoramnia, Afshin Ebrahimpour, Raheleh Ghanbari, et al.
Food Chemistry|March 22, 2015
Optimization of conditions for the single step IMAC purification of miraculin from Synsepalum dulcificumZuxing He, Joo Shun Tan, Oi Ming Lai, et al.
Iscience|October 24, 2022
Susceptibility to SARS-CoV-2 omicron following ChAdOx1 nCoV-19 and BNT162b2 versus CoronaVac vaccinationJia Xin Chua, Lindy Gillian Durrant, Yin Ling Chok, et al.
Plos One|May 25, 2022
In-vitro and in-vivo evaluations of tocotrienol-rich nanoemulsified system on skin wound healingWai Ting Chong, Chin Ping Tan, Yoke Kqueen Cheah, et al.
Food Science and Biotechnology|September 29, 2018
Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refiningSook-Chin Chew, Chin-Ping Tan, Oi-Ming Lai, et al.
Journal of Agricultural and Food Chemistry|June 15, 2018
Fingerprinting of Phospholipid Molecular Species from Human Milk and Infant Formula Using HILIC-ESI-IT-TOF-MS and Discriminatory Analysis by Principal Component AnalysisChenyu Jiang, Baokai Ma, Shuang Song, et al.
Pageof 8