Search research articles
Contact Us
Filters
Showing results (1-10 of 9) with videos related to
Page
of 1
Sort By:
Expert Review of Gastroenterology & Hepatology
|
October 24, 2014
Advances in clinical nutrition in GI surgery
Mette Holst, Henrik H Rasmussen, Oivind Irtun
Annals of Surgery
|
August 10, 2002
Propranolol decreases splanchnic triacylglycerol storage in burn patients receiving a high-carbohydrate diet
Beatrice Morio, Oivind Irtun, David N Herndon, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
May 15, 2002
Anabolic action of insulin on skin wound protein is augmented by exogenous amino acids
Xiao-Jun Zhang, David L Chinkes, Oivind Irtun, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
December 20, 2007
Acute responses of muscle protein metabolism to reduced blood flow reflect metabolic priorities for homeostasis
Xiao-Jun Zhang, Oivind Irtun, David L Chinkes, et al.
Scandinavian Cardiovascular Journal : SCJ
|
May 23, 2002
Both glucose-insulin-potassium and glutamine in warm blood cardioplegia increase the rates of myocardial glucose and free fatty acid oxidation
Odd Petter Elvenes, Christian Korvald, Oivind Irtun, et al.
World Journal of Gastroenterology
|
November 22, 2013
Nutrition in chronic pancreatitis
Henrik Højgaard Rasmussen, Oivind Irtun, Søren Schou Olesen, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
July 3, 2002
Dietary fat composition alters pulmonary function in pigs
Robert R Wolfe, Wenjun Z Martini, Oivind Irtun, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
January 27, 2019
Acute intestinal failure: International multicenter point-of-prevalence study
Annika Reintam Blaser, Ilse Ploegmakers, Michael Benoit, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 21, 2015
Economy matters to fight against malnutrition: Results from a multicenter survey
Stanislaw Klek, Michael Chourdakis, Stephan Bischoff, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Expert Review of Gastroenterology & Hepatology
|
October 24, 2014
Advances in clinical nutrition in GI surgery
Mette Holst, Henrik H Rasmussen, Oivind Irtun
Annals of Surgery
|
August 10, 2002
Propranolol decreases splanchnic triacylglycerol storage in burn patients receiving a high-carbohydrate diet
Beatrice Morio, Oivind Irtun, David N Herndon, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
May 15, 2002
Anabolic action of insulin on skin wound protein is augmented by exogenous amino acids
Xiao-Jun Zhang, David L Chinkes, Oivind Irtun, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
December 20, 2007
Acute responses of muscle protein metabolism to reduced blood flow reflect metabolic priorities for homeostasis
Xiao-Jun Zhang, Oivind Irtun, David L Chinkes, et al.
Scandinavian Cardiovascular Journal : SCJ
|
May 23, 2002
Both glucose-insulin-potassium and glutamine in warm blood cardioplegia increase the rates of myocardial glucose and free fatty acid oxidation
Odd Petter Elvenes, Christian Korvald, Oivind Irtun, et al.
World Journal of Gastroenterology
|
November 22, 2013
Nutrition in chronic pancreatitis
Henrik Højgaard Rasmussen, Oivind Irtun, Søren Schou Olesen, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
July 3, 2002
Dietary fat composition alters pulmonary function in pigs
Robert R Wolfe, Wenjun Z Martini, Oivind Irtun, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
January 27, 2019
Acute intestinal failure: International multicenter point-of-prevalence study
Annika Reintam Blaser, Ilse Ploegmakers, Michael Benoit, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 21, 2015
Economy matters to fight against malnutrition: Results from a multicenter survey
Stanislaw Klek, Michael Chourdakis, Stephan Bischoff, et al.
Page
of 1