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Australian Journal of General Practice
|
July 3, 2018
Patient-directed reminders to improve preventive care in general practice for patients with type 2 diabetes: A proof of concept
Shyam Kumar, Robyn Woodward-Kron, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
April 6, 2019
Functional Metabolome Analysis of Penicillium roqueforti by Means of Differential Off-Line LC-NMR
Richard Hammerl, Oliver Frank, Tina Schmittnägel, et al.
The Medical Journal of Australia
|
June 8, 2011
Vertical integration of teaching in Australian general practice--a survey of regional training providers
Nigel P Stocks, Oliver Frank, Andrew M Linn, et al.
Journal of Agricultural and Food Chemistry
|
November 12, 2019
Novel Taste-Enhancing 4-Amino-2-methyl-5-heteroalkypyrimidines Formed from Thiamine by Maillard-Type Reactions
Laura Brehm, Oliver Frank, Manon Jünger, et al.
Analytical Chemistry
|
February 6, 2013
Development and application of a stable isotope dilution analysis for the quantitation of advanced glycation end products of creatinine in biofluids of type 2 diabetic patients and healthy volunteers
Christof Kunert, Thomas Skurk, Oliver Frank, et al.
The Journal of Infectious Diseases
|
October 21, 2006
Altered transcriptional activity of human endogenous retroviruses in neuroepithelial cells after infection with Toxoplasma gondii
Oliver Frank, Lorraine Jones-Brando, Christine Leib-Mosch, et al.
Food Chemistry
|
May 31, 2022
Key odorant melanoidin interactions in aroma staling of coffee beverages
Michael Gigl, Oliver Frank, Anna Gabler, et al.
Journal of Agricultural and Food Chemistry
|
January 12, 2021
Identification and Quantitation of Reaction Products from Quinic Acid, Quinic Acid Lactone, and Chlorogenic Acid with Strecker Aldehydes in Roasted Coffee
Michael Gigl, Oliver Frank, Johanna Barz, et al.
Journal of Agricultural and Food Chemistry
|
October 30, 2003
Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques
Veronika Somoza, Michael Lindenmeier, Elisabeth Wenzel, et al.
Journal of Virology
|
August 17, 2005
Human endogenous retrovirus expression profiles in samples from brains of patients with schizophrenia and bipolar disorders
Oliver Frank, Michelle Giehl, Chun Zheng, et al.
Page
of 14
Search research articles
Search
Showing results (51-60 of 138) with videos related to
Sort By:
Page
of 14
Australian Journal of General Practice
|
July 3, 2018
Patient-directed reminders to improve preventive care in general practice for patients with type 2 diabetes: A proof of concept
Shyam Kumar, Robyn Woodward-Kron, Oliver Frank, et al.
Journal of Agricultural and Food Chemistry
|
April 6, 2019
Functional Metabolome Analysis of Penicillium roqueforti by Means of Differential Off-Line LC-NMR
Richard Hammerl, Oliver Frank, Tina Schmittnägel, et al.
The Medical Journal of Australia
|
June 8, 2011
Vertical integration of teaching in Australian general practice--a survey of regional training providers
Nigel P Stocks, Oliver Frank, Andrew M Linn, et al.
Journal of Agricultural and Food Chemistry
|
November 12, 2019
Novel Taste-Enhancing 4-Amino-2-methyl-5-heteroalkypyrimidines Formed from Thiamine by Maillard-Type Reactions
Laura Brehm, Oliver Frank, Manon Jünger, et al.
Analytical Chemistry
|
February 6, 2013
Development and application of a stable isotope dilution analysis for the quantitation of advanced glycation end products of creatinine in biofluids of type 2 diabetic patients and healthy volunteers
Christof Kunert, Thomas Skurk, Oliver Frank, et al.
The Journal of Infectious Diseases
|
October 21, 2006
Altered transcriptional activity of human endogenous retroviruses in neuroepithelial cells after infection with Toxoplasma gondii
Oliver Frank, Lorraine Jones-Brando, Christine Leib-Mosch, et al.
Food Chemistry
|
May 31, 2022
Key odorant melanoidin interactions in aroma staling of coffee beverages
Michael Gigl, Oliver Frank, Anna Gabler, et al.
Journal of Agricultural and Food Chemistry
|
January 12, 2021
Identification and Quantitation of Reaction Products from Quinic Acid, Quinic Acid Lactone, and Chlorogenic Acid with Strecker Aldehydes in Roasted Coffee
Michael Gigl, Oliver Frank, Johanna Barz, et al.
Journal of Agricultural and Food Chemistry
|
October 30, 2003
Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques
Veronika Somoza, Michael Lindenmeier, Elisabeth Wenzel, et al.
Journal of Virology
|
August 17, 2005
Human endogenous retrovirus expression profiles in samples from brains of patients with schizophrenia and bipolar disorders
Oliver Frank, Michelle Giehl, Chun Zheng, et al.
Page
of 14