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Oliver Kappenstein

Showing results (11-20 of 26) with videos related to

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Archives of Toxicology|February 28, 2020
MCCP: are medium-chain chlorinated paraffins of concern for humans?Sebastian Zellmer, Lisa Heiserich, Oliver Kappenstein, et al.
Food Chemistry|February 25, 2020
Quantification of PET cyclic and linear oligomers in teabags by a validated LC-MS method - In silico toxicity assessment and consumer's exposureEmmanouil D Tsochatzis, Joao Alberto Lopes, Oliver Kappenstein, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 6, 2015
Metal release from coffee machines and electric kettlesFrederic D Müller, Christin Hackethal, Roman Schmidt, et al.
International Journal of Environmental Research and Public Health|April 3, 2021
Ciguatera Mini Review: 21st Century Environmental Challenges and the Interdisciplinary Research Efforts Rising to Meet ThemChristopher R Loeffler, Luciana Tartaglione, Miriam Friedemann, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 7, 2018
Validation and application of an LC-MS/MS method for the determination of cyclic oligomers originating from polyamide 6 and polyamide 66 in food simulantOliver Kappenstein, Ingo Ebner, Carina Förster, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 13, 2018
Transfer of primary aromatic amines from coloured paper napkins into four different food matrices and into cold water extractsStefan Merkel, Oliver Kappenstein, Stefan Sander, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 9, 2017
N-nitrosamines migrating from food contact materials into food simulants: analysis and quantification by means of HPLC-APCI-MS/MSFriederike Kühne, Oliver Kappenstein, Samira Straβgütl, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 30, 2024
Element release from lead crystal ware and metallic hip flasksSarah von Leliwa, Roman Schmidt, Svetlana Andrievskih, et al.
Plos One|July 24, 2018
Release of aluminium and thallium ions from uncoated food contact materials made of aluminium alloys into food and food simulantStefan Sander, Oliver Kappenstein, Ingo Ebner, et al.
Journal of Chromatography. A|December 12, 2012
Development of a manual method for the determination of mineral oil in foods and paperboardKatell Fiselier, Florian Grundböck, Karsten Schön, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Archives of Toxicology|February 28, 2020
MCCP: are medium-chain chlorinated paraffins of concern for humans?Sebastian Zellmer, Lisa Heiserich, Oliver Kappenstein, et al.
Food Chemistry|February 25, 2020
Quantification of PET cyclic and linear oligomers in teabags by a validated LC-MS method - In silico toxicity assessment and consumer's exposureEmmanouil D Tsochatzis, Joao Alberto Lopes, Oliver Kappenstein, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 6, 2015
Metal release from coffee machines and electric kettlesFrederic D Müller, Christin Hackethal, Roman Schmidt, et al.
International Journal of Environmental Research and Public Health|April 3, 2021
Ciguatera Mini Review: 21st Century Environmental Challenges and the Interdisciplinary Research Efforts Rising to Meet ThemChristopher R Loeffler, Luciana Tartaglione, Miriam Friedemann, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 7, 2018
Validation and application of an LC-MS/MS method for the determination of cyclic oligomers originating from polyamide 6 and polyamide 66 in food simulantOliver Kappenstein, Ingo Ebner, Carina Förster, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 13, 2018
Transfer of primary aromatic amines from coloured paper napkins into four different food matrices and into cold water extractsStefan Merkel, Oliver Kappenstein, Stefan Sander, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 9, 2017
N-nitrosamines migrating from food contact materials into food simulants: analysis and quantification by means of HPLC-APCI-MS/MSFriederike Kühne, Oliver Kappenstein, Samira Straβgütl, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 30, 2024
Element release from lead crystal ware and metallic hip flasksSarah von Leliwa, Roman Schmidt, Svetlana Andrievskih, et al.
Plos One|July 24, 2018
Release of aluminium and thallium ions from uncoated food contact materials made of aluminium alloys into food and food simulantStefan Sander, Oliver Kappenstein, Ingo Ebner, et al.
Journal of Chromatography. A|December 12, 2012
Development of a manual method for the determination of mineral oil in foods and paperboardKatell Fiselier, Florian Grundböck, Karsten Schön, et al.
Pageof 3