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Olivier Dangles

Showing results (21-30 of 124) with videos related to

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Plos Neglected Tropical Diseases|June 27, 2014
Dynamics of sylvatic Chagas disease vectors in coastal Ecuador is driven by changes in land coverMario J Grijalva, David Terán, Olivier Dangles
Electrophoresis|June 11, 2022
Encapsulation of phenolic acids into cyclodextrins: A global statistical analysis of the effects of pH, temperature and concentrations on binding constants measured by ACE methodsAmra Aksamija, Valérie Tomao, Olivier Dangles, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 30, 2019
Humboldt's <i>Tableau Physique</i> revisitedPierre Moret, Priscilla Muriel, Ricardo Jaramillo, et al.
The Quarterly Review of Biology|March 31, 2009
Variability in sensory ecology: expanding the bridge between physiology and evolutionary biologyOlivier Dangles, Duncan Irschick, Lars Chittka, et al.
Journal of Agricultural and Food Chemistry|November 17, 2009
Chemical modeling of heme-induced lipid oxidation in gastric conditions and inhibition by dietary polyphenolsBénédicte Lorrain, Olivier Dangles, Claude Genot, et al.
Journal of Agricultural and Food Chemistry|May 16, 2002
Influence of procyanidins on the color stability of oenin solutionsCéline Malien-Aubert, Olivier Dangles, Marie Josèphe Amiot
Proceedings. Biological Sciences|May 25, 2002
Simulating species loss following perturbation: assessing the effects on process ratesMicael Jonsson, Olivier Dangles, Björn Malmqvist, et al.
Food & Function|October 7, 2020
Iron-induced peroxidation of trilinolein nano-emulsions under model gastric conditions and its inhibition by dietary phenolic antioxidantsMarie-José Vallier, Carine Le Bourvellec, Olivier Dangles
Food Chemistry|July 25, 2016
Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation of linoleic acidSabiha Achat, Njara Rakotomanomana, Khodir Madani, et al.
Journal of Agricultural and Food Chemistry|April 18, 2018
Effect of Foods and β-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or AlperujoAurélia Malapert, Valérie Tomao, Olivier Dangles, et al.
Pageof 13

Showing results (21-30 of 124) with videos related to

Sort By:
Pageof 13
Plos Neglected Tropical Diseases|June 27, 2014
Dynamics of sylvatic Chagas disease vectors in coastal Ecuador is driven by changes in land coverMario J Grijalva, David Terán, Olivier Dangles
Electrophoresis|June 11, 2022
Encapsulation of phenolic acids into cyclodextrins: A global statistical analysis of the effects of pH, temperature and concentrations on binding constants measured by ACE methodsAmra Aksamija, Valérie Tomao, Olivier Dangles, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 30, 2019
Humboldt's <i>Tableau Physique</i> revisitedPierre Moret, Priscilla Muriel, Ricardo Jaramillo, et al.
The Quarterly Review of Biology|March 31, 2009
Variability in sensory ecology: expanding the bridge between physiology and evolutionary biologyOlivier Dangles, Duncan Irschick, Lars Chittka, et al.
Journal of Agricultural and Food Chemistry|November 17, 2009
Chemical modeling of heme-induced lipid oxidation in gastric conditions and inhibition by dietary polyphenolsBénédicte Lorrain, Olivier Dangles, Claude Genot, et al.
Journal of Agricultural and Food Chemistry|May 16, 2002
Influence of procyanidins on the color stability of oenin solutionsCéline Malien-Aubert, Olivier Dangles, Marie Josèphe Amiot
Proceedings. Biological Sciences|May 25, 2002
Simulating species loss following perturbation: assessing the effects on process ratesMicael Jonsson, Olivier Dangles, Björn Malmqvist, et al.
Food & Function|October 7, 2020
Iron-induced peroxidation of trilinolein nano-emulsions under model gastric conditions and its inhibition by dietary phenolic antioxidantsMarie-José Vallier, Carine Le Bourvellec, Olivier Dangles
Food Chemistry|July 25, 2016
Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation of linoleic acidSabiha Achat, Njara Rakotomanomana, Khodir Madani, et al.
Journal of Agricultural and Food Chemistry|April 18, 2018
Effect of Foods and β-Cyclodextrin on the Bioaccessibility and the Uptake by Caco-2 Cells of Hydroxytyrosol from Either a Pure Standard or AlperujoAurélia Malapert, Valérie Tomao, Olivier Dangles, et al.
Pageof 13