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Food Chemistry|April 3, 2025
Temperature-dependent kinetics of unsaturated fatty acid methyl esters: Modeling autoxidation mechanismsMaxime Touffet, Olivier VitracCritical Reviews in Food Science and Nutrition|April 2, 2015
Predicting diffusion coefficients of chemicals in and through packaging materialsXiaoyi Fang, Olivier VitracFood Additives and Contaminants|March 17, 2007
Consumer exposure to substances in plastic packaging. I. Assessment of the contribution of styrene from yogurt potsOlivier Vitrac, Jean-Charles LeblancFood Research International (Ottawa, Ont.)|October 7, 2023
A comprehensive two-scale model for predicting the oxidizability of fatty acid methyl ester mixturesMaxime Touffet, Paul Smith, Olivier VitracSoft Matter|October 19, 2019
A blob model to parameterize polymer hole free volumes and solute diffusionYan Zhu, Frank Welle, Olivier VitracFrontiers in Chemistry|June 4, 2019
Rational Design of Packaging: Toward Safer and Ecodesigned Food Packaging SystemsYan Zhu, Bruno Guillemat, Olivier VitracFood Research International (Ottawa, Ont.)|August 30, 2017
Molecular thermodynamics for food science and engineeringPhuong-Mai Nguyen, Wafa Guiga, Olivier VitracMolecules (Basel, Switzerland)|September 27, 2019
The Ubiquitous Issue of Cross-Mass Transfer: Applications to Single-Use SystemsPhuong-Mai Nguyen, Samuel Dorey, Olivier VitracFood Research International (Ottawa, Ont.)|September 4, 2024
Pizza3: A general simulation framework to simulate food-mechanical and food-deconstruction problemsWilliam Jenkinson, Brian Guthrie, Denis Flick, et al.Food Additives and Contaminants|December 14, 2006
Contamination of packaged food by substances migrating from a direct-contact plastic layer: Assessment using a generic quantitative household scale methodologyOlivier Vitrac, Blandine Challe, Jean-Charles Leblanc, et al.Pageof 2