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Revista Espanola De Anestesiologia Y Reanimacion|July 1, 1991
[Effect of an intravenous nitroglycerin bolus on the hemodynamic impact of laryngoscopy and intubation]J M Pérez Peña, L Olmedilla Arnal, C Jimeno Fernández, et al.
Physiologia Plantarum|December 6, 2020
Characterization of the biochemical basis for copper homeostasis and tolerance in Biscutella auriculata LJesús D Peco, Luisa M Sandalio, Pablo Higueras, et al.
Radiologia|August 27, 2022
Radiofrequency ablation for thyroid and parathyroid diseaseF Garrido Pareja, P Pérez Naranjo, M D Redondo Olmedilla, et al.
Frontiers in Psychology|October 10, 2022
Psychological readiness to return to sports practice and risk of recurrence: Case studiesVeronica Gomez-Espejo, Aurelio Olmedilla, Lucia Abenza-Cano, et al.
Nutrition Journal|June 4, 2014
Markers of lutein and zeaxanthin status in two age groups of men and women: dietary intake, serum concentrations, lipid profile and macular pigment optical densityBegoña Olmedilla-Alonso, Beatriz Beltrán-de-Miguel, Rocío Estévez-Santiago, et al.
Protoplasma|August 29, 2006
Influence of Fe concentration in the medium on multicellular pollen grains and haploid plants induced by mannitol pretreatment in barley (Hordeum vulgare L.)A Pulido, F Bakos, A Castillo, et al.
Journal of Structural Biology|February 1, 2005
Cytological and ultrastructural changes induced in anther and isolated-microspore cultures in barley: Fe deposits in isolated-microspore culturesA Pulido, F Bakos, A Castillo, et al.
Frontiers in Psychology|July 24, 2018
A Bayesian Approach to Sport Injuries Likelihood: Does Player's Self-Efficacy and Environmental Factors Plays the Main Role?Aurelio Olmedilla, Víctor J Rubio, Pilar Fuster-Parra, et al.
Experimental Biology and Medicine (Maywood, N.J.)|December 2, 2006
Bioavailability of carotenoids and tocopherols from broccoli: in vivo and in vitro assessmentF Granado, B Olmedilla, C Herrero, et al.
Nutricion Hospitalaria|July 16, 2013
Software application for the calculation of dietary intake of individual carotenoids and of its contribution to vitamin A intakeRocío Estévez-Santiago, Beatriz Beltrán-de-Miguel, Carmen Cuadrado-Vives, et al.
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