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Olof Böök

Showing results (1-10 of 8) with videos related to

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Frontiers in Nutrition|October 25, 2024
Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flourArmaghan Amanipour, Yasaman Samaei, Olof Böök, et al.
Acta Radiologica (Stockholm, Sweden : 1987)|November 30, 2020
A novel food-based foam as oral contrast agent with negative Hounsfield units for demarcation of small bowel loops on abdominal CT: tolerability and bowel distension in 25 volunteersPeter Leander, Ingvar Adnerhill, Olof Böök, et al.
Food & Nutrition Research|March 29, 2021
Liking, preference and practical implications of protein and energy enriched in-between-meals designed for elderly peopleKarin Wendin, Maria Biörklund-Helgesson, Kristina Andersson-Stefanovic, et al.
Radiologie (Heidelberg, Germany)|June 14, 2023
[New solutions for an old problem : Current developments in oral contrast agents]Thomas Fork, Ingvar Adnerhill, Olof Böök, et al.
European Radiology Experimental|April 5, 2022
A novel food-based negative oral contrast agent compared with two conventional oral contrast agents in abdominal CT: a three-arm parallel blinded randomised controlled single-centre trialPeter Leander, Georgios Stathis, Lucia Casal-Dujat, et al.
Anais Da Academia Brasileira De Ciencias|February 26, 2025
A Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (Pouteria lucuma) Fruit, Grown in the High-Altitude Valleys of BoliviaSolan Glez, Cristhian Carrasco, Olof Böök, et al.
Microbiologyopen|June 28, 2021
Cultivation of the gut bacterium Prevotella copri DSM 18205<sup>T</sup> using glucose and xylose as carbon sourcesFang Huang, Roya R R Sardari, Andrius Jasilionis, et al.
Journal of Food Protection|May 27, 2010
Characterization of the properties of Pediococcus parvulus for probiotic or protective culture useTina Immerstrand, Catherine J Paul, Anna Rosenquist, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Frontiers in Nutrition|October 25, 2024
Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flourArmaghan Amanipour, Yasaman Samaei, Olof Böök, et al.
Acta Radiologica (Stockholm, Sweden : 1987)|November 30, 2020
A novel food-based foam as oral contrast agent with negative Hounsfield units for demarcation of small bowel loops on abdominal CT: tolerability and bowel distension in 25 volunteersPeter Leander, Ingvar Adnerhill, Olof Böök, et al.
Food & Nutrition Research|March 29, 2021
Liking, preference and practical implications of protein and energy enriched in-between-meals designed for elderly peopleKarin Wendin, Maria Biörklund-Helgesson, Kristina Andersson-Stefanovic, et al.
Radiologie (Heidelberg, Germany)|June 14, 2023
[New solutions for an old problem : Current developments in oral contrast agents]Thomas Fork, Ingvar Adnerhill, Olof Böök, et al.
European Radiology Experimental|April 5, 2022
A novel food-based negative oral contrast agent compared with two conventional oral contrast agents in abdominal CT: a three-arm parallel blinded randomised controlled single-centre trialPeter Leander, Georgios Stathis, Lucia Casal-Dujat, et al.
Anais Da Academia Brasileira De Ciencias|February 26, 2025
A Comprehensive Analysis of the Nutritional Value, Antioxidant Potential and Fatty Acid Composition of Lucuma (Pouteria lucuma) Fruit, Grown in the High-Altitude Valleys of BoliviaSolan Glez, Cristhian Carrasco, Olof Böök, et al.
Microbiologyopen|June 28, 2021
Cultivation of the gut bacterium Prevotella copri DSM 18205<sup>T</sup> using glucose and xylose as carbon sourcesFang Huang, Roya R R Sardari, Andrius Jasilionis, et al.
Journal of Food Protection|May 27, 2010
Characterization of the properties of Pediococcus parvulus for probiotic or protective culture useTina Immerstrand, Catherine J Paul, Anna Rosenquist, et al.
Pageof 1