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Water Environment Research : a Research Publication of the Water Environment Federation|July 6, 2021
Trapping Rhodamine B dye using functionalized mango (Mangifera indica) podOlugbenga S Bello, Kayode A Adegoke, Adejumoke A Inyinbor, et al.
Biomass Conversion and Biorefinery|August 30, 2021
Novel plantain peel activated carbon-supported zinc oxide nanocomposites (PPAC-ZnO-NC) for adsorption of chloroquine synthetic pharmaceutical used for COVID-19 treatmentAdewumi O Dada, Adejumoke A Inyinbor, Olugbenga S Bello, et al.
Heliyon|August 31, 2022
Preparation and characterization of rice husk activated carbon-supported zinc oxide nanocomposite (RHAC-ZnO-NC)Adewumi O Dada, Adejumoke A Inyinbor, Blessing E Tokula, et al.
Biotechnology Reports (Amsterdam, Netherlands)|December 16, 2024
Agrowaste-carbon and carbon-based nanocomposites for endocrine disruptive cationic dyes removal: A critical reviewAdewumi O Dada, Adejumoke A Inyinbor, Bukola T Atunwa, et al.
International Journal of Phytoremediation|July 14, 2020
Sustainable and low-cost Ocimum gratissimum for biosorption of indigo carmine dye: kinetics, isotherm, and thermodynamic studiesAdewumi O Dada, Folahan A Adekola, Ezekiel O Odebunmi, et al.
Heliyon|June 27, 2024
The efficiency of Raphia hookeri adsorbent in indigo carmine dye removal: Economy depth via chemometricsAdejumoke A Inyinbor, Deborah T Bankole, Pamela Solomon, et al.
Critical Reviews in Food Science and Nutrition|August 18, 2021
Ultrasound, infrared and its assisted technology, a promising tool in physical food processing: A review of recent developmentsCunshan Zhou, Clinton E Okonkwo, Adejumoke A Inyinbor, et al.
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