Showing results (281-290 of 1,033) with videos related to

Sort By:
Pageof 104
Cytotherapy|November 23, 2011
A regenerative approach for bone repair in congenital pseudarthrosis of the tibia associated or not associated with type 1 neurofibromatosis: correlation between laboratory findings and clinical outcomeDonatella Granchi, Valentina Devescovi, Serena Rubina Baglio, et al.
Journal of Sports Sciences|October 6, 2025
Associations between upper trunk rotation kinematics, shoulder and elbow joint kinetics and pitching performance in Australian baseball pitchersKoya Mine, Mark Jones, Steve Saunders, et al.
EJNMMI Radiopharmacy and Chemistry|February 4, 2021
Immune cell labelling and tracking: implications for adoptive cell transfer therapiesFilippo Galli, Michela Varani, Chiara Lauri, et al.
Food Research International (Ottawa, Ont.)|January 29, 2021
Fast field cycling NMR relaxometry as a tool to monitor Parmigiano Reggiano cheese ripeningPellegrino Conte, Luciano Cinquanta, Paolo Lo Meo, et al.
Neuropsychologia|March 12, 2017
Changes in predictive cuing modulate the hemispheric distribution of the P1 inhibitory response to attentional targetsStefano Lasaponara, Marianna D' Onofrio, Alessio Dragone, et al.
Gynecological Endocrinology : the Official Journal of the International Society of Gynecological Endocrinology|June 13, 2014
Desogestrel versus danazol as preoperative treatment for hysteroscopic surgery: a prospective, randomized evaluationAntonio Simone Laganà, Vittorio Palmara, Roberta Granese, et al.
Journal of Computer Assisted Tomography|September 21, 2012
Recurrent pulmonary embolism due to echinococcosis secondary to hepatic surgery for hydatid cystsMario Francesco Damiani, Pierluigi Carratù, Ilaria Tatò, et al.
Radiology|December 25, 2009
Differentiation of malignant thrombus from bland thrombus of the portal vein in patients with hepatocellular carcinoma: application of diffusion-weighted MR imagingOnofrio A Catalano, Garry Choy, Andrew Zhu, et al.
Food Microbiology|April 13, 2017
Microbiota and metabolome during controlled and spontaneous fermentation of Nocellara Etnea table olivesCinzia Lucia Randazzo, Aldo Todaro, Alessandra Pino, et al.
The Journal of Physical Chemistry. B|February 14, 2006
The effect of salt on protein chemical potential determined by ternary diffusion in aqueous solutionsOnofrio Annunziata, Luigi Paduano, Arne J Pearlstein, et al.
Pageof 104