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Molecules (Basel, Switzerland)
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June 10, 2022
Changes in the Volatile Profile of Wheat Sourdough Produced with the Addition of Cava Lees
Alba Martín-Garcia, Oriol Comas-Basté, Montserrat Riu-Aumatell, et al.
Nutrients
|
May 27, 2026
Dietary Polyamine Intake Across Age Groups in Spain: A Comprehensive Assessment
Natalia Toro-Funes, Oriol Comas-Basté, Mariluz Latorre-Moratalla, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
July 18, 2017
New approach for the diagnosis of histamine intolerance based on the determination of histamine and methylhistamine in urine
Oriol Comas-Basté, M Luz Latorre-Moratalla, Roberta Bernacchia, et al.
Biomolecules
|
August 23, 2020
Histamine Intolerance: The Current State of the Art
Oriol Comas-Basté, Sònia Sánchez-Pérez, Maria Teresa Veciana-Nogués, et al.
Nutrients
|
April 30, 2021
Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content?
Sònia Sánchez-Pérez, Oriol Comas-Basté, M Teresa Veciana-Nogués, et al.
Analytical and Bioanalytical Chemistry
|
October 28, 2019
In vitro determination of diamine oxidase activity in food matrices by an enzymatic assay coupled to UHPLC-FL
Oriol Comas-Basté, M Luz Latorre-Moratalla, Sònia Sánchez-Pérez, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Differences in Polyamine Content between Human Milk and Infant Formulas
Nelly C Muñoz-Esparza, Oriol Comas-Basté, M Luz Latorre-Moratalla, et al.
Foods (Basel, Switzerland)
|
August 7, 2021
Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product
Salvador Hernández-Macias, Oriol Comas-Basté, Anna Jofré, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Influence of Seed Disinfection Treatments on the Germination Rate and Histamine-Degrading Activity of Legume Sprouts
Judit Costa-Catala, Jaume Bori, M Teresa Veciana-Nogués, et al.
Foods (Basel, Switzerland)
|
December 19, 2018
Biogenic Amines in Plant-Origin Foods: Are They Frequently Underestimated in Low-Histamine Diets?
Sònia Sánchez-Pérez, Oriol Comas-Basté, Judit Rabell-González, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 33) with videos related to
Sort By:
Page
of 4
Molecules (Basel, Switzerland)
|
June 10, 2022
Changes in the Volatile Profile of Wheat Sourdough Produced with the Addition of Cava Lees
Alba Martín-Garcia, Oriol Comas-Basté, Montserrat Riu-Aumatell, et al.
Nutrients
|
May 27, 2026
Dietary Polyamine Intake Across Age Groups in Spain: A Comprehensive Assessment
Natalia Toro-Funes, Oriol Comas-Basté, Mariluz Latorre-Moratalla, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
July 18, 2017
New approach for the diagnosis of histamine intolerance based on the determination of histamine and methylhistamine in urine
Oriol Comas-Basté, M Luz Latorre-Moratalla, Roberta Bernacchia, et al.
Biomolecules
|
August 23, 2020
Histamine Intolerance: The Current State of the Art
Oriol Comas-Basté, Sònia Sánchez-Pérez, Maria Teresa Veciana-Nogués, et al.
Nutrients
|
April 30, 2021
Low-Histamine Diets: Is the Exclusion of Foods Justified by Their Histamine Content?
Sònia Sánchez-Pérez, Oriol Comas-Basté, M Teresa Veciana-Nogués, et al.
Analytical and Bioanalytical Chemistry
|
October 28, 2019
In vitro determination of diamine oxidase activity in food matrices by an enzymatic assay coupled to UHPLC-FL
Oriol Comas-Basté, M Luz Latorre-Moratalla, Sònia Sánchez-Pérez, et al.
Foods (Basel, Switzerland)
|
November 27, 2021
Differences in Polyamine Content between Human Milk and Infant Formulas
Nelly C Muñoz-Esparza, Oriol Comas-Basté, M Luz Latorre-Moratalla, et al.
Foods (Basel, Switzerland)
|
August 7, 2021
Growth-Promoting Effect of Cava Lees on Lactic Acid Bacteria Strains: A Potential Revalorization Strategy of a Winery By-Product
Salvador Hernández-Macias, Oriol Comas-Basté, Anna Jofré, et al.
Foods (Basel, Switzerland)
|
January 8, 2025
Influence of Seed Disinfection Treatments on the Germination Rate and Histamine-Degrading Activity of Legume Sprouts
Judit Costa-Catala, Jaume Bori, M Teresa Veciana-Nogués, et al.
Foods (Basel, Switzerland)
|
December 19, 2018
Biogenic Amines in Plant-Origin Foods: Are They Frequently Underestimated in Low-Histamine Diets?
Sònia Sánchez-Pérez, Oriol Comas-Basté, Judit Rabell-González, et al.
Page
of 4