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Bioscience, Biotechnology, and Biochemistry|May 6, 2003
Antioxidative compounds from Crotalaria sessilifloraAbdul Mun'im, Osamu Negishi, Tetsuo Ozawa
Journal of Agricultural and Food Chemistry|March 4, 2015
Content of methylated inositols in familiar edible plantsOsamu Negishi, Abdul Mun'im, Yukiko Negishi
Journal of Agricultural and Food Chemistry|June 13, 2002
Effects of food materials on removal of Allium-specific volatile sulfur compoundsOsamu Negishi, Yukiko Negishi, Tetsuo Ozawa
Journal of Agricultural and Food Chemistry|October 13, 2009
Biosynthesis of vanillin via ferulic acid in Vanilla planifoliaOsamu Negishi, Kenji Sugiura, Yukiko Negishi
Journal of Agricultural and Food Chemistry|August 19, 2004
Deodorization with ku-ding-cha containing a large amount of caffeoyl quinic acid derivativesOsamu Negishi, Yukiko Negishi, Fumiyoshi Yamaguchi, et al.
Frontiers in Pharmacology|June 23, 2015
Inositols affect the mating circadian rhythm of Drosophila melanogasterKazuki Sakata, Haruhisa Kawasaki, Takahiro Suzuki, et al.
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