Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Osamu Nishimura

Showing results (11-20 of 192) with videos related to

Pageof 20
Sort By:
Methods in Molecular Biology (Clifton, N.J.)|April 26, 2019
Evaluating Genome Assemblies and Gene Models Using gVolanteOsamu Nishimura, Yuichiro Hara, Shigehiro Kuraku
Journal of Agricultural and Food Chemistry|March 26, 2013
Studies on the key aroma compounds in raw (unheated) and heated Japanese soy sauceShu Kaneko, Kenji Kumazawa, Osamu Nishimura
Oecologia|November 6, 2015
Fractionation of the stable carbon isotope ratio of essential fatty acids in zebrafish Danio rerio and mud snails Bellamya chinensisMegumu Fujibayashi, Masahiro Ogino, Osamu Nishimura
Animals : an Open Access Journal From MDPI|April 26, 2025
Role of Seagrass as a Food Source for Benthos in Tidal Flats: Toward Conservation and Restoration of Resilient EcosystemsYumi Nagahama, Munehiro Nomura, Osamu Nishimura
Journal of Agricultural and Food Chemistry|November 27, 2013
Identification and characterization of volatile components causing the characteristic flavor in miso (Japanese fermented soybean paste) and heat-processed miso productsKenji Kumazawa, Shu Kaneko, Osamu Nishimura
Journal of Agricultural and Food Chemistry|October 11, 2011
Studies on the key aroma compounds in soy milk made from three different soybean cultivarsShu Kaneko, Kenji Kumazawa, Osamu Nishimura
Journal of Mass Spectrometry : JMS|February 16, 2005
Analysis of neutral oligosaccharides for structural characterization by matrix-assisted laser desorption/ionization quadrupole ion trap time-of-flight mass spectrometryNoriyuki Ojima, Katsuyoshi Masuda, Koichi Tanaka, et al.
Journal of Agricultural and Food Chemistry|March 8, 2008
Character impact odorants of high-heat skim milk powder isolated by simultaneous distillation-extractionNoriaki Kobayashi, Yasumichi Mizota, Kenji Kumazawa, et al.
BMC Genomics|July 4, 2012
Comparative transcriptome analysis between planarian Dugesia japonica and other platyhelminth speciesOsamu Nishimura, Yukako Hirao, Hiroshi Tarui, et al.
Analytical Biochemistry|June 26, 2008
A method for N-terminal de novo sequence analysis of proteins by matrix-assisted laser desorption/ionization mass spectrometryHiroki Kuyama, Kazuhiro Sonomura, Osamu Nishimura, et al.
Pageof 20

Showing results (11-20 of 192) with videos related to

Sort By:
Pageof 20
Methods in Molecular Biology (Clifton, N.J.)|April 26, 2019
Evaluating Genome Assemblies and Gene Models Using gVolanteOsamu Nishimura, Yuichiro Hara, Shigehiro Kuraku
Journal of Agricultural and Food Chemistry|March 26, 2013
Studies on the key aroma compounds in raw (unheated) and heated Japanese soy sauceShu Kaneko, Kenji Kumazawa, Osamu Nishimura
Oecologia|November 6, 2015
Fractionation of the stable carbon isotope ratio of essential fatty acids in zebrafish Danio rerio and mud snails Bellamya chinensisMegumu Fujibayashi, Masahiro Ogino, Osamu Nishimura
Animals : an Open Access Journal From MDPI|April 26, 2025
Role of Seagrass as a Food Source for Benthos in Tidal Flats: Toward Conservation and Restoration of Resilient EcosystemsYumi Nagahama, Munehiro Nomura, Osamu Nishimura
Journal of Agricultural and Food Chemistry|November 27, 2013
Identification and characterization of volatile components causing the characteristic flavor in miso (Japanese fermented soybean paste) and heat-processed miso productsKenji Kumazawa, Shu Kaneko, Osamu Nishimura
Journal of Agricultural and Food Chemistry|October 11, 2011
Studies on the key aroma compounds in soy milk made from three different soybean cultivarsShu Kaneko, Kenji Kumazawa, Osamu Nishimura
Journal of Mass Spectrometry : JMS|February 16, 2005
Analysis of neutral oligosaccharides for structural characterization by matrix-assisted laser desorption/ionization quadrupole ion trap time-of-flight mass spectrometryNoriyuki Ojima, Katsuyoshi Masuda, Koichi Tanaka, et al.
Journal of Agricultural and Food Chemistry|March 8, 2008
Character impact odorants of high-heat skim milk powder isolated by simultaneous distillation-extractionNoriaki Kobayashi, Yasumichi Mizota, Kenji Kumazawa, et al.
BMC Genomics|July 4, 2012
Comparative transcriptome analysis between planarian Dugesia japonica and other platyhelminth speciesOsamu Nishimura, Yukako Hirao, Hiroshi Tarui, et al.
Analytical Biochemistry|June 26, 2008
A method for N-terminal de novo sequence analysis of proteins by matrix-assisted laser desorption/ionization mass spectrometryHiroki Kuyama, Kazuhiro Sonomura, Osamu Nishimura, et al.
Pageof 20