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Journal of Food Protection|September 24, 1999
Numbers and species of motile aeromonads during the manufacture of naturally contaminated Spanish fermented sausages (longaniza and chorizo)J P Encinas, C J González, M L García-López, et al.Circulation Research|February 19, 2000
Regulation of endothelial nitric oxide synthase expression by albumin-derived advanced glycosylation end productsA Rojas, S Romay, D González, et al.Journal of Evaluation in Clinical Practice|December 12, 2001
Physicians' attitudes towards voluntary reporting of adverse drug eventsA Figueiras, F Tato, J Fontaiñas, et al.Archivos Latinoamericanos De Nutricion|July 24, 2001
[Technology for the whole utilization of brewer's yeast in food industry]M A Otero, A Cabello, M C Vasallo, et al.Mechanisms of Ageing and Development|November 29, 1996
Kinetic constants of alpha-methyl-D-glucoside transport in the chick small intestine during perinatal developmentM Moreno, M Otero, J A Tur, et al.Journal of the National Cancer Institute. Monographs|January 1, 1995
Use of Spanish surnames to identify Latinos: comparison to self-identificationE J Pérez-Stable, R A Hiatt, F Sabogal, et al.Journal of the National Cancer Institute. Monographs|January 1, 1995
Dietary practices, alcohol consumption, and smoking behavior: ethnic, sex, and acculturation differencesR Otero-Sabogal, F Sabogal, E J Pérez-Stable, et al.Sensors (Basel, Switzerland)|March 24, 2017
Objective Video Quality Assessment Based on Machine Learning for Underwater Scientific ApplicationsJosé-Miguel Moreno-Roldán, Miguel-Ángel Luque-Nieto, Javier Poncela, et al.Journal of Synchrotron Radiation|April 26, 2014
Fast continuous energy scan with dynamic coupling of the monochromator and undulator at the DEIMOS beamlineL Joly, E Otero, F Choueikani, et al.Bioprocess and Biosystems Engineering|March 28, 2014
Model-based design and integration of a two-step biopharmaceutical production processBruno Otero, Marcus Degerman, Thomas Budde Hansen, et al.Pageof 1,014