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Talanta|August 9, 2018
Synchronous fluorescence spectroscopy for detecting blood meal and blood productsMarie-Caroline Lecrenier, Vincent Baeten, Aurélien Taira, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|July 7, 2019
Deep-sea sharks: Relation between the liver's buoyancy and red aerobic muscle volumes, a new approachNicolas Pinte, Mathilde Godefroid, Ouissam Abbas, et al.
Analytica Chimica Acta|May 12, 2009
A Backward Variable Selection method for PLS regression (BVSPLS)Juan Antonio Fernández Pierna, Ouissam Abbas, Vincent Baeten, et al.
Journal of Agricultural and Food Chemistry|February 20, 2013
Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acidsIvan Stefanov, Vincent Baeten, Ouissam Abbas, et al.
Food Chemistry|July 21, 2015
NIR fingerprint screening for early control of non-conformity at feed millsJuan Antonio Fernández Pierna, Ouissam Abbas, Bernard Lecler, et al.
Journal of Agricultural and Food Chemistry|November 17, 2011
Determining milk isolated and conjugated trans-unsaturated fatty acids using fourier transform Raman spectroscopyIvan Stefanov, Vincent Baeten, Ouissam Abbas, et al.
Food Chemistry|January 3, 2018
Analytical methods used for the authentication of food of animal originOuissam Abbas, Manuela Zadravec, Vincent Baeten, et al.
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