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Talanta|August 9, 2018
Synchronous fluorescence spectroscopy for detecting blood meal and blood productsMarie-Caroline Lecrenier, Vincent Baeten, Aurélien Taira, et al.Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|July 7, 2019
Deep-sea sharks: Relation between the liver's buoyancy and red aerobic muscle volumes, a new approachNicolas Pinte, Mathilde Godefroid, Ouissam Abbas, et al.Analytica Chimica Acta|May 12, 2009
A Backward Variable Selection method for PLS regression (BVSPLS)Juan Antonio Fernández Pierna, Ouissam Abbas, Vincent Baeten, et al.Applied Spectroscopy|April 13, 2006
Prediction of source rock origin by chemometric analysis of fourier transform infrared-attenuated total reflectance spectra of oil petroleum: evaluation of aliphatic and aromatic fractions by self-modeling mixture analysisOuissam Abbas, Nathalie Dupuy, Catherine Rebufa, et al.Journal of Agricultural and Food Chemistry|February 20, 2013
Evaluation of FT-NIR and ATR-FTIR spectroscopy techniques for determination of minor odd- and branched-chain saturated and trans unsaturated milk fatty acidsIvan Stefanov, Vincent Baeten, Ouissam Abbas, et al.Food Chemistry|July 21, 2015
NIR fingerprint screening for early control of non-conformity at feed millsJuan Antonio Fernández Pierna, Ouissam Abbas, Bernard Lecler, et al.Journal of Agricultural and Food Chemistry|November 17, 2011
Determining milk isolated and conjugated trans-unsaturated fatty acids using fourier transform Raman spectroscopyIvan Stefanov, Vincent Baeten, Ouissam Abbas, et al.Food Chemistry|January 3, 2018
Analytical methods used for the authentication of food of animal originOuissam Abbas, Manuela Zadravec, Vincent Baeten, et al.Talanta|October 24, 2013
Discrimination of grassland species and their classification in botanical families by laboratory scale NIR hyperspectral imaging: preliminary resultsLaura M Dale, André Thewis, Christelle Boudry, et al.Pageof 1