Showing results (2281-2290 of 27,286) with videos related to
Sort By:
Pageof 2,729
Critical Reviews in Food Science and Nutrition|May 30, 2020
Research progress of black tea thearubigins: a reviewKun Zhu, Jie Ouyang, Jianan Huang, et al.Scientific Reports|November 10, 2022
Grouting slurry diffusion range based on active heating fiber optics monitoringLei Zhu, Wenzhe Gu, Fengqi Qiu, et al.Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|August 4, 2006
[SEM, XRD and FTIR investigation on crystal growth of calcium oxalate modulated by sodium tartrate]Hui Zheng, Cun-Yuan Chen, Jian-Ming OuyangDigestion|June 9, 2005
Pathophysiological roles of ectopic tachygastria induced with antral electrical stimulationHongbing Zhu, Hui Ouyang, J D Z ChenFood Chemistry|November 30, 2022
Factors influencing the starch digestibility of starchy foods: A reviewZhenglei Yang, Yuyang Zhang, Yanwen Wu, et al.Small (Weinheim an Der Bergstrasse, Germany)|June 8, 2022
Regulating the Crystallinity and Self-Aggregation of Fused Ring Electron Acceptors via Branched Side-Chain Engineering for Efficient Organic Solar CellsJinyang Ouyang, Fan Wu, Xiaoli Zhao, et al.Soft Matter|January 4, 2023
Settling mode of a bottom-heavy squirmer in a narrow vesselQi Tingting, Lin Jianzhong, Ouyang Zhenyu, et al.Journal of Obstetrics and Gynaecology : the Journal of the Institute of Obstetrics and Gynaecology|January 6, 2023
Association between ABO blood type and type I endometrial cancer: a retrospective studyShiyuan Wei, Tingting Yi, Zhenbo OuYang, et al.Comprehensive Reviews in Food Science and Food Safety|January 7, 2021
Recent progress in mycotoxins detection based on surface-enhanced Raman spectroscopyWenlei Zhai, Tianyan You, Xihui Ouyang, et al.Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|July 13, 2021
Functional Features and Current Applications of the RNA-Targeting Type VI CRISPR-Cas SystemsVanja Perčulija, Jinying Lin, Bo Zhang, et al.Pageof 2,729