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Owen G Jones

Showing results (1-10 of 24) with videos related to

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Advances in Colloid and Interface Science|November 25, 2010
Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein-polysaccharide complexesOwen G Jones, David Julian McClements
Biomacromolecules|July 15, 2014
Electrostatic stabilization of β-lactoglobulin fibrils at increased pH with cationic polymersJay Gilbert, Osvaldo Campanella, Owen G Jones
Food Chemistry|November 24, 2015
Influence of PEGylation on the ability of carboxymethyl-dextran to form complexes with α-lactalbuminJuan Du, Brad L Reuhs, Owen G Jones
Journal of Colloid and Interface Science|December 25, 2015
Dynamic and viscoelastic interfacial behavior of β-lactoglobulin microgels of varying sizes at fluid interfacesRyan W Murphy, Brian E Farkas, Owen G Jones
Journal of Colloid and Interface Science|January 5, 2010
Comparison of protein-polysaccharide nanoparticle fabrication methods: impact of biopolymer complexation before or after particle formationOwen G Jones, Eric A Decker, David Julian McClements
Food Chemistry|July 6, 2014
Influence of sulphate, chloride, and thiocyanate salts on formation of β-lactoglobulin-pectin microgelsStacey Hirt, Owen G Jones, Marilyn Adijanto, et al.
Journal of Colloid and Interface Science|June 30, 2017
Effect of crosslinking on the physical and chemical properties of β-lactoglobulin (Blg) microgelsRyan W Murphy, Brian E Farkas, Owen G Jones
Annual Review of Food Science and Technology|March 27, 2023
Microbubbles in Food TechnologyJiakai Lu, Owen G Jones, Weixin Yan, et al.
Bio-Protocol|June 28, 2021
Characterization of Amyloid Fibril Networks by Atomic Force MicroscopyMirren Charnley, Jay Gilbert, Owen G Jones, et al.
Journal of Colloid and Interface Science|December 3, 2014
Control of thermal fabrication and size of β-lactoglobulin-based microgels and their potential applicationsRyan Murphy, Young-Hee Cho, Brian Farkas, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Advances in Colloid and Interface Science|November 25, 2010
Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein-polysaccharide complexesOwen G Jones, David Julian McClements
Biomacromolecules|July 15, 2014
Electrostatic stabilization of β-lactoglobulin fibrils at increased pH with cationic polymersJay Gilbert, Osvaldo Campanella, Owen G Jones
Food Chemistry|November 24, 2015
Influence of PEGylation on the ability of carboxymethyl-dextran to form complexes with α-lactalbuminJuan Du, Brad L Reuhs, Owen G Jones
Journal of Colloid and Interface Science|December 25, 2015
Dynamic and viscoelastic interfacial behavior of β-lactoglobulin microgels of varying sizes at fluid interfacesRyan W Murphy, Brian E Farkas, Owen G Jones
Journal of Colloid and Interface Science|January 5, 2010
Comparison of protein-polysaccharide nanoparticle fabrication methods: impact of biopolymer complexation before or after particle formationOwen G Jones, Eric A Decker, David Julian McClements
Food Chemistry|July 6, 2014
Influence of sulphate, chloride, and thiocyanate salts on formation of β-lactoglobulin-pectin microgelsStacey Hirt, Owen G Jones, Marilyn Adijanto, et al.
Journal of Colloid and Interface Science|June 30, 2017
Effect of crosslinking on the physical and chemical properties of β-lactoglobulin (Blg) microgelsRyan W Murphy, Brian E Farkas, Owen G Jones
Annual Review of Food Science and Technology|March 27, 2023
Microbubbles in Food TechnologyJiakai Lu, Owen G Jones, Weixin Yan, et al.
Bio-Protocol|June 28, 2021
Characterization of Amyloid Fibril Networks by Atomic Force MicroscopyMirren Charnley, Jay Gilbert, Owen G Jones, et al.
Journal of Colloid and Interface Science|December 3, 2014
Control of thermal fabrication and size of β-lactoglobulin-based microgels and their potential applicationsRyan Murphy, Young-Hee Cho, Brian Farkas, et al.
Pageof 3