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Food & Function|March 7, 2020
Future foods: a manifesto for research priorities in structural design of foodsDavid Julian McClementsTherapeutic Delivery|July 26, 2013
Nanoemulsion-based oral delivery systems for lipophilic bioactive components: nutraceuticals and pharmaceuticalsDavid Julian McClementsAdvances in Colloid and Interface Science|August 17, 2024
Composite hydrogels assembled from food-grade biopolymers: Fabrication, properties, and applicationsDavid Julian McClementsJournal of Food Science|May 25, 2010
Design of nano-laminated coatings to control bioavailability of lipophilic food componentsDavid Julian McClementsJournal of Food Science|June 16, 2015
Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and BioavailabilityDavid Julian McClementsExpert Opinion on Drug Delivery|September 24, 2013
Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foodsDavid Julian McClementsAdvances in Colloid and Interface Science|February 27, 2018
Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A reviewDavid Julian McClementsAdvances in Colloid and Interface Science|March 10, 2015
Encapsulation, protection, and release of hydrophilic active components: potential and limitations of colloidal delivery systemsDavid Julian McClementsComprehensive Reviews in Food Science and Food Safety|March 22, 2024
Designing healthier and more sustainable ultraprocessed foodsDavid Julian McClementsMolecules (Basel, Switzerland)|June 21, 2020
Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and BioavailabilityBingjing Zheng, David Julian McClementsPageof 90