Showing results (71-80 of 894) with videos related to
Sort By:
Pageof 90
Seminars in Cancer Biology|June 10, 2017
Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibitionDavid Julian McClements, Hang XiaoFood Chemistry|April 7, 2024
Effect of high acyl gellan gum and pH on the structural and foaming properties of heated whey protein suspensionsRui Zhu, Owen Griffith JonesAdvances in Colloid and Interface Science|May 17, 2016
Natural emulsifiers - Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performanceDavid Julian McClements, Cansu Ekin GumusFood Research International (Ottawa, Ont.)|April 30, 2017
Design of reduced-fat food emulsions: Manipulating microstructure and rheology through controlled aggregation of colloidal particles and biopolymersBi-Cheng Wu, David Julian McClementsAdvances in Colloid and Interface Science|November 25, 2010
Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein-polysaccharide complexesOwen G Jones, David Julian McClementsComprehensive Reviews in Food Science and Food Safety|December 29, 2020
Formation of Food-Grade Nanoemulsions Using Low-Energy Preparation Methods: A Review of Available MethodsJennifer S Komaiko, David Julian McClementsFood Research International (Ottawa, Ont.)|April 24, 2017
Development of hydrocolloid microgels as starch granule mimetics: Hydrogel particles fabricated from gelatin and pectinBi-Cheng Wu, David Julian McClementsLangmuir : the ACS Journal of Surfaces and Colloids|February 27, 2007
In situ electroacoustic monitoring of polyelectrolyte adsorption onto protein-coated oil dropletsYoung-Hee Cho, David Julian McClementsAdvances in Colloid and Interface Science|December 18, 2017
Improving emulsion formation, stability and performance using mixed emulsifiers: A reviewDavid Julian McClements, Seid Mahdi JafariFood Science and Biotechnology|June 26, 2023
Correction to: Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailabilitySeung Jun Choi, David Julian McClementsPageof 90