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P A Crapo

Showing results (11-20 of 23) with videos related to

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Diabetes|December 1, 1977
Postprandial plasma-glucose and -insulin responses to different complex carbohydratesP A Crapo, G Reaven, J Olefsky
Diabetes Care|September 1, 1980
Effects of oral fructose in normal, diabetic, and impaired glucose tolerance subjectsP A Crapo, O G Kolterman, J M Olefsky
Metabolism: Clinical and Experimental|April 1, 1981
Hormonal and substrate responses to a standard meal in normal and hypertriglyceridemic subjectsP A Crapo, G M Reaven, J M Olefsky
Diabetes Care|March 1, 1986
Metabolic consequence of two-week fructose feeding in diabetic subjectsP A Crapo, O G Kolterman, R R Henry
Annual Review of Nutrition|January 1, 1991
Current issues in fructose metabolismR R Henry, P A Crapo, A W Thorburn
The American Journal of Clinical Nutrition|August 1, 1982
Comparison of the metabolic responses to fructose and sucrose sweetened foodsP A Crapo, J A Scarlett, O G Kolterman
Metabolism: Clinical and Experimental|April 1, 1975
Metabolic effects of increased caloric intake in manJ Olefsky, P A Crapo, H Ginsberg, et al.
The American Journal of Clinical Nutrition|February 1, 1981
Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patientsP A Crapo, J Insel, M Sperling, et al.
The American Journal of Clinical Nutrition|June 1, 1975
Quantification of plasma cholesterol and triglyceride levels in hypercholesterolemic subjects receiving ascorbic acid supplementsV E Peterson, P A Crapo, J Weininger, et al.
Metabolism: Clinical and Experimental|January 1, 1990
Long-term effects of dietary fructose on carbohydrate metabolism in non-insulin-dependent diabetes mellitusA W Thorburn, P A Crapo, K Griver, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Diabetes|December 1, 1977
Postprandial plasma-glucose and -insulin responses to different complex carbohydratesP A Crapo, G Reaven, J Olefsky
Diabetes Care|September 1, 1980
Effects of oral fructose in normal, diabetic, and impaired glucose tolerance subjectsP A Crapo, O G Kolterman, J M Olefsky
Metabolism: Clinical and Experimental|April 1, 1981
Hormonal and substrate responses to a standard meal in normal and hypertriglyceridemic subjectsP A Crapo, G M Reaven, J M Olefsky
Diabetes Care|March 1, 1986
Metabolic consequence of two-week fructose feeding in diabetic subjectsP A Crapo, O G Kolterman, R R Henry
Annual Review of Nutrition|January 1, 1991
Current issues in fructose metabolismR R Henry, P A Crapo, A W Thorburn
The American Journal of Clinical Nutrition|August 1, 1982
Comparison of the metabolic responses to fructose and sucrose sweetened foodsP A Crapo, J A Scarlett, O G Kolterman
Metabolism: Clinical and Experimental|April 1, 1975
Metabolic effects of increased caloric intake in manJ Olefsky, P A Crapo, H Ginsberg, et al.
The American Journal of Clinical Nutrition|February 1, 1981
Comparison of serum glucose, insulin, and glucagon responses to different types of complex carbohydrate in noninsulin-dependent diabetic patientsP A Crapo, J Insel, M Sperling, et al.
The American Journal of Clinical Nutrition|June 1, 1975
Quantification of plasma cholesterol and triglyceride levels in hypercholesterolemic subjects receiving ascorbic acid supplementsV E Peterson, P A Crapo, J Weininger, et al.
Metabolism: Clinical and Experimental|January 1, 1990
Long-term effects of dietary fructose on carbohydrate metabolism in non-insulin-dependent diabetes mellitusA W Thorburn, P A Crapo, K Griver, et al.
Pageof 3