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Poultry Science|October 19, 2010
Evaluation of the efficacy of yeast extract in reducing intestinal Clostridium perfringens levels in broiler chickensR Thanissery, J L McReynolds, D E Conner, et al.Poultry Science|May 30, 2002
Effects of cryogenic cooling of shell eggs on egg qualityD R Jones, J B Tharrington, P A Curtis, et al.Poultry Science|December 17, 2009
The effects of commercial cool water washing of shell eggs on Haugh unit, vitelline membrane strength, aerobic microorganisms, and fungiA B Caudill, P A Curtis, K E Anderson, et al.Fertility and Sterility|August 1, 1994
The predictive value of a single beta human chorionic gonadotropin in pregnancies achieved by assisted reproductive technologyL L Schmidt, R H Asch, J L Frederick, et al.Journal of Food Protection|August 22, 2003
Survey of shell egg processing plant sanitation programs: effects on egg contact surfacesD R Jones, J K Northcutt, M T Musgrove, et al.Journal of Food Protection|January 7, 2005
Survey of shell egg processing plant sanitation programs: effects on non-egg-contact surfacesM T Musgrove, D R Jones, J K Northcutt, et al.Poultry Science|March 24, 2006
Effect of testing temperature on internal egg quality measurementsK M Keener, K C McAvoy, J B Foegeding, et al.Foodborne Pathogens and Disease|September 15, 2005
Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plantsJ D Eifert, P A Curtis, M C Bazaco, et al.Pageof 3