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Poultry Science
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August 19, 2009
Enzyme complex containing carbohydrases and phytase improves growth performance and bone mineralization of broilers fed reduced nutrient corn-soybean-based diets
M Francesch, P A Geraert
Poultry Science
|
December 1, 1992
Research note: effect of high ambient temperature on dietary metabolizable energy values in genetically lean and fat chickens
P A Geraert, S Guillaumin, Zuprizal
The British Journal of Nutrition
|
February 1, 1996
Metabolic and endocrine changes induced by chronic heat exposure in broiler chickens: growth performance, body composition and energy retention
P A Geraert, J C Padilha, S Guillaumin
The British Journal of Nutrition
|
February 1, 1996
Metabolic and endocrine changes induced by chronic heat exposure in broiler chickens: biological and endocrinological variables
P A Geraert, J C Padilha, S Guillaumin
Poultry Science
|
October 13, 2006
Conversion of the methionine hydroxy analogue DL-2-hydroxy-(4-methylthio) butanoic acid to sulfur-containing amino acids in the chicken small intestine
R Martín-Venegas, P A Geraert, R Ferrer
The Journal of Nutrition
|
October 1, 1988
Energy metabolism in genetically fat and lean chickens: diet- and cold-induced thermogenesis
P A Geraert, M G MacLeod, B Leclercq
British Poultry Science
|
September 1, 1993
Are genetically lean broilers more resistant to hot climate?
P A Geraert, S Guillaumin, B Leclercq
Reproduction, Nutrition, Developpement
|
January 1, 1987
Effects of dietary glucogenic amino acid supplementation on growth performance, body composition and plasma free amino acid levels in genetically lean and fat chickens
P A Geraert, B Leclercq, M Larbier
Poultry Science
|
June 26, 2008
Partial Na+ dependence of DL-2-hydroxy-4-(methylthio)butanoic acid uptake in the chicken small intestine
R Martín-Venegas, P A Geraert, R Ferrer
Poultry Science
|
February 1, 1993
Influence of ambient temperature on true digestibility of protein and amino acids of rapeseed and soybean meals in broilers
Z M Larbier, A M Chagneau, P A Geraert
Page
of 4
Search research articles
Search
Showing results (1-10 of 33) with videos related to
Sort By:
Page
of 4
Poultry Science
|
August 19, 2009
Enzyme complex containing carbohydrases and phytase improves growth performance and bone mineralization of broilers fed reduced nutrient corn-soybean-based diets
M Francesch, P A Geraert
Poultry Science
|
December 1, 1992
Research note: effect of high ambient temperature on dietary metabolizable energy values in genetically lean and fat chickens
P A Geraert, S Guillaumin, Zuprizal
The British Journal of Nutrition
|
February 1, 1996
Metabolic and endocrine changes induced by chronic heat exposure in broiler chickens: growth performance, body composition and energy retention
P A Geraert, J C Padilha, S Guillaumin
The British Journal of Nutrition
|
February 1, 1996
Metabolic and endocrine changes induced by chronic heat exposure in broiler chickens: biological and endocrinological variables
P A Geraert, J C Padilha, S Guillaumin
Poultry Science
|
October 13, 2006
Conversion of the methionine hydroxy analogue DL-2-hydroxy-(4-methylthio) butanoic acid to sulfur-containing amino acids in the chicken small intestine
R Martín-Venegas, P A Geraert, R Ferrer
The Journal of Nutrition
|
October 1, 1988
Energy metabolism in genetically fat and lean chickens: diet- and cold-induced thermogenesis
P A Geraert, M G MacLeod, B Leclercq
British Poultry Science
|
September 1, 1993
Are genetically lean broilers more resistant to hot climate?
P A Geraert, S Guillaumin, B Leclercq
Reproduction, Nutrition, Developpement
|
January 1, 1987
Effects of dietary glucogenic amino acid supplementation on growth performance, body composition and plasma free amino acid levels in genetically lean and fat chickens
P A Geraert, B Leclercq, M Larbier
Poultry Science
|
June 26, 2008
Partial Na+ dependence of DL-2-hydroxy-4-(methylthio)butanoic acid uptake in the chicken small intestine
R Martín-Venegas, P A Geraert, R Ferrer
Poultry Science
|
February 1, 1993
Influence of ambient temperature on true digestibility of protein and amino acids of rapeseed and soybean meals in broilers
Z M Larbier, A M Chagneau, P A Geraert
Page
of 4