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The Journal of Nutrition|May 1, 1999
Urinary disposition of the soybean isoflavones daidzein, genistein and glycitein differs among humans with moderate fecal isoflavone degradation activityY Zhang, G J Wang, T T Song, et al.
The Journal of Nutrition|May 1, 1999
Soybean isoflavones reduce experimental metastasis in miceD Li, J A Yee, M H McGuire, et al.
The Journal of Nutrition|February 20, 1999
Daidzein and genistein glucuronides in vitro are weakly estrogenic and activate human natural killer cells at nutritionally relevant concentrationsY Zhang, T T Song, J E Cunnick, et al.
The Journal of Nutrition|April 1, 1996
A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to womenB Y Tew, X Xu, H J Wang, et al.
The Journal of Nutrition|September 1, 1995
Bioavailability of soybean isoflavones depends upon gut microflora in womenX Xu, K S Harris, H J Wang, et al.
Research in Nursing & Health|June 1, 1981
Research publication credit assignment: nurses' viewsH H Werley, P A Murphy, S M Gosch, et al.
The Cochrane Database of Systematic Reviews|July 20, 2007
Behavioural interventions for primary and secondary dysmenorrhoeaM L Proctor, P A Murphy, H M Pattison, et al.
BJOG : an International Journal of Obstetrics and Gynaecology|February 20, 2014
Contribution of the second stage of labour to pelvic floor dysfunction: a prospective cohort comparison of nulliparous womenR G Rogers, L M Leeman, N Borders, et al.
Journal of Agricultural and Food Chemistry|July 18, 2000
Simplified process for soybean glycinin and beta-conglycinin fractionationS Wu, P A Murphy, L A Johnson, et al.
Cytokine|September 1, 1991
Temperature is a powerful promoter of interleukin 2 transcriptionJ E Gern, J R Jayman, L I Goldberg, et al.
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