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The Journal of Nutrition
|
May 1, 1999
Soybean isoflavones reduce experimental metastasis in mice
D Li, J A Yee, M H McGuire, et al.
The Journal of Nutrition
|
February 20, 1999
Daidzein and genistein glucuronides in vitro are weakly estrogenic and activate human natural killer cells at nutritionally relevant concentrations
Y Zhang, T T Song, J E Cunnick, et al.
The Journal of Nutrition
|
April 1, 1996
A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women
B Y Tew, X Xu, H J Wang, et al.
The Journal of Nutrition
|
September 1, 1995
Bioavailability of soybean isoflavones depends upon gut microflora in women
X Xu, K S Harris, H J Wang, et al.
The American Journal of Clinical Nutrition
|
January 1, 1997
Role of isoflavones in the cholesterol reduction by soy proteins in the clinic
C R Sirtori, E Gianazza, C Manzoni, et al.
Research in Nursing & Health
|
June 1, 1981
Research publication credit assignment: nurses' views
H H Werley, P A Murphy, S M Gosch, et al.
Archives of Biochemistry and Biophysics
|
March 1, 1979
Enzyme activities of isolated hepatic peroxisomes from genetically lean and obese male mice
P A Murphy, J B Krahling, R Gee, et al.
The Cochrane Database of Systematic Reviews
|
July 20, 2007
Behavioural interventions for primary and secondary dysmenorrhoea
M L Proctor, P A Murphy, H M Pattison, et al.
Journal of Agricultural and Food Chemistry
|
July 18, 2000
Simplified process for soybean glycinin and beta-conglycinin fractionation
S Wu, P A Murphy, L A Johnson, et al.
Biochemical and Biophysical Research Communications
|
May 15, 1978
Comparison of fatty acid oxidation in mitochondria and peroxisomes from rat liver
J B Krahling, R Gee, P A Murphy, et al.
Page
of 17
Search research articles
Search
Showing results (141-150 of 164) with videos related to
Sort By:
Page
of 17
The Journal of Nutrition
|
May 1, 1999
Soybean isoflavones reduce experimental metastasis in mice
D Li, J A Yee, M H McGuire, et al.
The Journal of Nutrition
|
February 20, 1999
Daidzein and genistein glucuronides in vitro are weakly estrogenic and activate human natural killer cells at nutritionally relevant concentrations
Y Zhang, T T Song, J E Cunnick, et al.
The Journal of Nutrition
|
April 1, 1996
A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women
B Y Tew, X Xu, H J Wang, et al.
The Journal of Nutrition
|
September 1, 1995
Bioavailability of soybean isoflavones depends upon gut microflora in women
X Xu, K S Harris, H J Wang, et al.
The American Journal of Clinical Nutrition
|
January 1, 1997
Role of isoflavones in the cholesterol reduction by soy proteins in the clinic
C R Sirtori, E Gianazza, C Manzoni, et al.
Research in Nursing & Health
|
June 1, 1981
Research publication credit assignment: nurses' views
H H Werley, P A Murphy, S M Gosch, et al.
Archives of Biochemistry and Biophysics
|
March 1, 1979
Enzyme activities of isolated hepatic peroxisomes from genetically lean and obese male mice
P A Murphy, J B Krahling, R Gee, et al.
The Cochrane Database of Systematic Reviews
|
July 20, 2007
Behavioural interventions for primary and secondary dysmenorrhoea
M L Proctor, P A Murphy, H M Pattison, et al.
Journal of Agricultural and Food Chemistry
|
July 18, 2000
Simplified process for soybean glycinin and beta-conglycinin fractionation
S Wu, P A Murphy, L A Johnson, et al.
Biochemical and Biophysical Research Communications
|
May 15, 1978
Comparison of fatty acid oxidation in mitochondria and peroxisomes from rat liver
J B Krahling, R Gee, P A Murphy, et al.
Page
of 17