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Poultry Science|December 19, 2017
Lipid profile and quality indices of ostrich meat and gibletsI C Antunes, M F Ribeiro, F B Pimentel, et al.
Cryobiology|September 10, 2016
The role of amides in seminal cryopreservation of wild silverside, Odontesthes bonariensisJuliana P Alves, Carine D Corcini, Estela F Silva, et al.
Journal of Biomedical Materials Research. Part A|June 18, 2011
Poly(dimethyl siloxane) surface modification with biosurfactants isolated from probiotic strainsS Pinto, P Alves, A C Santos, et al.
Plos Neglected Tropical Diseases|October 28, 2020
Population genomics reveals the expansion of highly inbred Plasmodium vivax lineages in the main malaria hotspot of BrazilThaís Crippa de Oliveira, Rodrigo M Corder, Angela Early, et al.
Journal of Agricultural and Food Chemistry|September 14, 2010
Effect of grape seed extract, Cistus ladanifer L., and vegetable oil supplementation on fatty acid composition of abomasal digesta and intramuscular fat of lambsEliana Jerónimo, Susana P Alves, Maria T P Dentinho, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 1, 2017
Distinct fatty acid composition of some edible by-products from bovines fed high or low silage dietsCristina M Alfaia, Susana P Alves, José M Pestana, et al.
Multiple Sclerosis (Houndmills, Basingstoke, England)|August 3, 2016
Association of asymptomatic spinal cord lesions and atrophy with disability 5 years after a clinically isolated syndromeW J Brownlee, D R Altmann, P Alves Da Mota, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|November 5, 2011
Relative incidence of ESRD versus cardiovascular mortality in proteinuric type 2 diabetes and nephropathy: results from the DIAMETRIC (Diabetes Mellitus Treatment for Renal Insufficiency Consortium) databaseDavid K Packham, Tahira P Alves, Jamie P Dwyer, et al.
Journal of Dairy Science|December 22, 2015
Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milkJosé Santos-Silva, Maria T Dentinho, Alexandra Francisco, et al.
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