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The Journal of Nutrition|April 11, 2014
Sweetened beverage consumption is associated with increased risk of stroke in women and menSusanna C Larsson, Agneta Akesson, Alicja WolkAtherosclerosis|February 18, 2014
Overall diet quality and risk of stroke: a prospective cohort study in womenSusanna C Larsson, Agneta Akesson, Alicja WolkInternational Journal of Cardiology|January 4, 2017
Contrasting association between alcohol consumption and risk of myocardial infarction and heart failure: Two prospective cohortsSusanna C Larsson, Alice Wallin, Alicja WolkJournal of the National Cancer Institute|March 5, 2004
Dietary folate intake and incidence of ovarian cancer: the Swedish Mammography CohortSusanna C Larsson, Edward Giovannucci, Alicja WolkBritish Journal of Clinical Pharmacology|March 9, 2021
Genetically proxied growth-differentiation factor 15 levels and body mass indexVille Karhunen, Susanna C Larsson, Dipender GillBrain and Behavior|March 3, 2021
Modifiable risk factors for epilepsy: A two-sample Mendelian randomization studyShuai Yuan, Torbjörn Tomson, Susanna C LarssonStroke|August 2, 2012
Red meat consumption and risk of stroke: a meta-analysis of prospective studiesJoanna Kaluza, Alicja Wolk, Susanna C LarssonJAMA|January 6, 2005
Magnesium intake in relation to risk of colorectal cancer in womenSusanna C Larsson, Leif Bergkvist, Alicja WolkInternational Journal of Cancer|January 6, 2006
Glycemic load, glycemic index and carbohydrate intake in relation to risk of stomach cancer: a prospective studySusanna C Larsson, Leif Bergkvist, Alicja WolkInternational Journal of Cancer|March 22, 2006
Processed meat consumption, dietary nitrosamines and stomach cancer risk in a cohort of Swedish womenSusanna C Larsson, Leif Bergkvist, Alicja WolkPageof 103